I've been counting down the days to share this curry with you all! It's incredibly hearty, versatile, and is ready in just 30 minutes. Shall we? ... Read more →
Easy Muhammara Dip
Move over, hummus. There's a new dip in town. Have you ever tried muhammara? It's a spicy pepper dip that originated from Aleppo, Syria, with one of the key ingredients being Aleppo chili flakes! Think of this dip as a mix of savory, sweet, and smoky with a little spice. Let's ... Read more →
Romesco Soup with Smashed Chickpeas
Friends, I've been SO excited to share this recipe with you ever since I perfected it a while back. It's inspired by a soup we had at a vegan cafe in Iceland called Kaffi Vinyl. It reminded me so much of romesco sauce, which finds its roots in Spanish cooking. Romesco is ... Read more →
Greek Goddess Bowl (30 Minutes!)
Have you tried our Vegan Tzatziki yet? If not, get to it! We have a Greek-inspired salad bowl to make. ... Read more →
Creamy Roasted Red Pepper Tomato Soup
Sometimes, you just need comfort food in your life. But comfort doesn't have to mean unhealthy. Such is the case with this healthy yet insanely creamy red pepper tomato soup! If you have 30 minutes, you can make this simple, nutrient-rich soup that's perfect for chillier days ... Read more →
Vegan Pepperoni
If you follow me on snapchat (@minimalistbaker), you know I've been trying to make vegan pepperoni for a while now. It's been one of those recipes I dreamed up and then struggled to perfect. But, after many failed attempts, I'm happy to report I cracked the code! Say goodbye ... Read more →
Roasted Broccoli Sweet Potato Chickpea Salad
We're kind of boring. We eat Mediterranean once or twice a week, usually in the form of a mishmash of spreads, vegetables, and chickpeas wrapped up in all the pita you can possibly stuff in your belly. Hello, stretchy pants. One evening, I made the Roasted Chickpea Tabouleh ... Read more →