A friend recently requested a recipe for Chinese Chicken Salad on the blog. The rest is history. Plus, look at those colors and that crunch! Introducing our fresh and flavorful 30-minute Chinese Chicken Salad made with seriously simple ingredients. ... Read more →
The Simple But Good Breakfast Bowl (20 minutes!)
Need a little breakfast inspo? Check out the bowl we've been loving lately. It's loaded with veggies, protein, fiber, healthy fats, and so much flavor! Plus, it's incredibly versatile and requires just 20 minutes to prepare. Let's eat! ... Read more →
Crispy Miso Chickpea Bowls with Garlic Sesame Dressing
When making our new Garlic Ginger Tahini Miso Dressing I started craving a dish to put it on, and my mind automatically went to a grain bowl with chickpeas and an Asian twist. So, after testing a few variations I came up with this beautiful Crispy Miso Chickpea Bowl with brown ... Read more →
Quick Ginger Garlic Miso Tahini Dressing
Sometimes when I'm testing a recipe I want it to be one thing and it turns out to be another. Almost like it has a mind of its own. Such was the case with this dressing, which was originally supposed to be cashew butter hummus. Sounds good (and weird), right? Well, it turned ... Read more →
Grilled Fish Tacos with Pineapple Cabbage Slaw (30 Minutes!)
Summer weather is upon us in our part of the world and that means one thing to us: Grilling season! These grilled fish tacos are my take on the fish tacos we've enjoyed while traveling to beach towns where the fish is fresh, the tortillas tender, and the salsa light and ... Read more →
20-Minute Tofu Stir-Fry
Does anyone else feel like lunch-time hunger strikes out of nowhere, but you're so focused on work or life that you just need something fast to satisfy your cravings (me, like every day)? Look no further than this delicious nourishing, flavorful stir fry to help power you ... Read more →
Oil-Free Roasted Vegetables
I've been playing around with oil-free dishes for two reasons: 1) I'm curious to see if you can make dishes oil-free while maintaining delicious flavor and texture. And 2) many of you have been asking for oil-free recipes*, so I wanted to provide this as a resource! Spoiler ... Read more →