When BBQ season comes around, my mind goes straight to the beans. I've loved BBQ baked beans for as long as I can remember. They're equal parts savory and sweet with a little spice. My version includes instructions for both dry pinto beans and canned, depending on how much ... Read more →
Cauliflower Rice Burrito Bowl
It's no secret I have a thing for Mexican food. We eat it in some form at least twice a week, and I have countless recipes on the blog for tacos, beans, salads, enchiladas, and nachos on the blog. You're smart - you can see a pattern. Another favorite? The burrito bowl. It's ... Read more →
Cauliflower Rice Stuffed Peppers
Oh the wonders of cauliflower rice. Perfect in stir fries, arancini, curries... The options are endless. It was only a matter of time before I stuffed it inside peppers and called it dinner. (And spoiler alert: It's oh-so delicious.) ... Read more →
Crispy Baked Tacos with Pineapple Salsa
When one masters the art of cooking beans from scratch (go me!), one must find delicious things to do with said beans. And the thing my mind instantly goes to is tacos. ... Read more →
Mexican Pinto Beans From Scratch (1 Pot)
Can I admit something? I had only cooked beans from scratch once before testing this recipe. And that's because I'm not usually the type to prep dinners hours ahead of time, or make large quantities of food for later use. However, I recognize the merit in cooking your own ... Read more →
Vegan Stuffed Poblano Peppers
One of the things I initially found most challenging about eating more plant-based meals was actually feeling full. I've always been a quantity eater. I'm not the girl who takes takes three bites of my salad, holds my stomach, and sighs, "Oof, can't have one more bite. It's ... Read more →
Panko Baked Avocado Tacos
I know what you're thinking. Avocados: Do they get any better? Answer: Yes. Yes, they do. How? When you roll them in spicy panko bread crumbs and bake them to crispy perfection. THAT'S HOW. Let's do this. ... Read more →