When one masters the art of cooking beans from scratch (go me!), one must find delicious things to do with said beans. And the thing my mind instantly goes to is tacos. ... Read more →
Mexican Pinto Beans From Scratch (1 Pot)
Can I admit something? I had only cooked beans from scratch once before testing this recipe. And that's because I'm not usually the type to prep dinners hours ahead of time, or make large quantities of food for later use. However, I recognize the merit in cooking your own ... Read more →
Vegan Stuffed Poblano Peppers
One of the things I initially found most challenging about eating more plant-based meals was actually feeling full. I've always been a quantity eater. I'm not the girl who takes takes three bites of my salad, holds my stomach and sighs, "Oof, can't have one more bite. It's too ... Read more →