Mangoes know no bounds. They're quite tasty with salads, coconut yogurt, energy bites, spring rolls, smoothies, curries, and sorbet! My most recent mango obsession is chutney. My inspired version includes plenty of spice balanced with natural sweetness and acidity, is made in ... Read more →
Strawberry Rhubarb Crumble Bars (GF)
Oh, hey. It's rhubarb season. Hey, rhubarb! Come with me to my kitchen. It's gonna be so fun. We're going to play with your pals strawberry and rolled oats and make a really delicious treat for my friends. Trust me, you don't wanna miss out. Don't act like you don't talk to ... Read more →
Peanut Butter and Jelly Chia Pudding
Friends, this is a real thing, and it's happening right now. If you aren't a PB&J fan, look away. But if you are (and who isn't?), this is the chia pudding for you. Ready your breakfast spoons. ... Read more →
Easy Traditional Red Sangria
I had the best sangria (and patatas bravas) of my life when we went to Spain in 2013. Perhaps my recollection of that first drink is slightly biased. We'd just arrived to Barcelona from a long, tiring train ride, and then walked what seemed like miles carrying 40-pound ... Read more →
Kumquat Kale Salad with Tahini Dressing
There is a magical salad in the city of Portland that can be found at Lardo. However, not all the time. You have to catch it in season. Or maybe sometimes the chef just doesn't feel like it. Why you gotta play with my heart like that, chef? ... Read more →
Chili Lime Mango Margaritas
If you don't know I'm a margarita lover by now, now you know. But do I have a mango version? No, despite mango being one of my favorite fruits. I think you know where this is going. ... Read more →
Simple Berry Compote
I hosted a waffle brunch once. It's true. Have you ever attended a waffle brunch? It's a breakfast party wherein the host provides hot, fresh waffles and the guests bring his or her favorite toppings. It's like a waffle bar, and it's quite lovely. You know what? You should ... Read more →