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Large skillet filled with a batch of our hearty vegan Lentil Fesenjan recipe

Vegan Lentil Fesenjān (Pomegranate Walnut Stew)

Skillet filled with a batch of simple vegan gravy

Easy Vegan Gravy

Plate and sauté pan filled with our Moroccan-Spiced Roasted Eggplant & Tomato Stew

Moroccan-Spiced Eggplant and Tomato Stew

Wood serving bowls filled delicious Vegan Tortilla Soup made with jackfruit

1-Pot Vegan Tortilla Soup

Tray of Vegan Arepa Sandwiches with Plantains, Black Beans, Guacamole, and a jar of habanero hot sauce

Black Bean & Plantain Arepa Sandwiches

Grabbing a slice of gluten-free Socca Pizza made with Vegan Pesto

Socca Pizza with Sun-Dried Tomatoes & Pesto

Bowl filled with a batch of our easy Vegan Cole Slaw recipe

Easy Vegan Coleslaw

Parchment-lined baking sheet filled with freshly roasted butternut squash for our How to Make Roasted Vegetables recipe

How to Roast Vegetables (Plus 6 Ways to Enjoy Them!)

Stirring a big pot of our homemade vegan BBQ Baked Beans

1-Pot BBQ Baked Beans

Bowl of Spicy Mango Chutney on a platter with ingredients used to make the recipe

1-Pot Spicy Mango Chutney

Collard green leaf loaded with ingredients such as Vegan Taco Meat and Queso

Vegan Collard Green Burritos

Platter filled with our Easy Jackfruit Tacos recipe for a delicious plant-based meal

Spicy Jackfruit Tacos (1-Pot Meal!)

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