I know I should eat more vegetables, but I'm often not in the mood to crunch on raw carrot sticks and greens. Thankfully, I found an easy workaround: veggie-packed Sweet Potato Fritters! Loaded with fiber, complex carbs, healthy fats, and protein, these crispy fritters are ... Read more →
How to Make Quick Pickled Vegetables: Guide & Recipes
Do you ever eat a delicious meal out and try to figure out where all the flavor is coming from? Because we definitely do that! We've discovered that sometimes there's a crunchy pickled vegetable element that really brings the dish to the next level. And since quick pickled ... Read more →
Instant Pot Black Beans (Perfect Beans Every Time!)
We debuted our Instant Pot by making brown rice, so it was only natural that we try its perfect match: black beans! Making homemade black beans (from dry beans) is cost-effective and delicious, but it can be a little time consuming on the stovetop. But with a little help ... Read more →
1-Pot Tuscan-Style Beef & Lentil Soup
If you're looking for a hearty, 1-pot meal to warm up with this winter, this is it. I recently got an intense craving for a meaty, tomatoey soup with lentils and greens and had to have it. This was the (incredibly delicious) result. We hope you love it as much as we do. ... Read more →
Creamy Curried Cauliflower Lentil Soup (1 Pot!)
This soup is our last recipe of 2019! We couldn't think of a better final dish to share than a comforting, warm hug in the form of creamy soup in the midst of winter. This 1-pot soup is a blend of red lentils, ginger, spices, carrots, and cauliflower, making it full of fiber ... Read more →
Creamy Vegan Broccoli Salad (Mayo-Free!)
When considering what recipes to share this holiday season, I couldn't shake the idea of a plant-based take on classic broccoli salad. Have you ever tried it? It's basically a salad with raw or blanched broccoli, bacon, dried cranberries, sunflower seeds, and onion tossed in a ... Read more →
Easy 1-Pot Tikka Masala
We've grown quite fond of curries around our house, both Thai- and Indian-inspired. And after watching many friends order and enjoy tikka masala — a creamy tomato-based curry — at restaurants, I wanted to create a dairy-free version I could enjoy at home. This inspired version ... Read more →