When the weather cools down, we're in full-on soup mode (and stretchy pants, for that matter). I've always loved Moroccan-inspired dishes. The spices are so comforting and warming. This Moroccan-inspired soup puts some of my favorite spices, like cumin, coriander, and ... Read more →
1-Pot Chickpea Tomato Peanut Stew (West African-Inspired)
Fall is upon us (at least in our part of the world), and we couldn't be more thrilled. To us, fall represents transition, new beginnings, and change, and it often puts us in an introspective state. Can you relate? What better way to celebrate the season’s change than with a ... Read more →
Green Cauliflower Rice (20 minutes!)
Now that you know how to make green rice, let us show you how easy it is to make green cauliflower rice! It's a great alternative if you're grain-free, or just wanting to get more vegetables into your diet. Let's do this! ... Read more →
How to Make Green Rice
After taking a cooking class in Mexico, I came home inspired to make green rice! Who knew you could make such beautiful, colorful rice with such little effort? I'm showing you how to make a simple, minimal ingredient version with my own twist. Let's get started! ... Read more →
Herb Baked Fish with Rainbow Bell Peppers
This recipe is inspired by a cooking class I recently took in Cabo San Lucas, Mexico, where I learned to make a number of dishes including this gorgeous herbed baked fish with rainbow bell peppers. The recipe preparation is simple and requires just 10 ingredients. Let me show ... Read more →
Balsamic Portobello Burgers with Caramelized Onions & Garlic Aioli
Friends, behold one of the tastiest veggie burgers we've ever had. If you've never tried a balsamic-marinated portobello mushroom, you probably haven't lived. Not only are these veggie burgers delicious, they're also relatively easy to make and require just 10 ingredients! ... Read more →
Smoky Shredded Marinated Jackfruit
Mmm, smoky marinated jackfruit. If you haven't delved into the world of jackfruit yet, you're missing out! Green or underripe jackfruit has a neutral flavor and the texture of shredded cooked chicken, making it perfect for absorbing just about any flavor or sauce. This ... Read more →