We've been big fans of Fesenjān for years now—ever since John's aunt introduced us to it at a Persian restaurant in San Diego. Traditionally prepared for special occasions, Fesenjān is perfect for colder months. It's hearty, comforting, savory-sweet, and so simple to make. Let us ... Read more →
Easy Vegan Gravy
We're inching closer to Thanksgiving and I couldn't leave you all hanging without a good gravy recipe. For a while now, I've been dreaming up this version, which utilizes dried mushrooms for a richer, more intense flavor and color, and it seriously paid off. Let me show you ... Read more →
1-Pot Vegan Tortilla Soup
When visiting Mexico City recently, we ate so much delicious food that my brain was bursting with ideas by the time we got home. One of my main goals was to perfect a (vegan) chicken broth-like tortilla soup with vegetables and jackfruit. I suppose you see where this is going? ... Read more →
Socca Pizza with Sun-Dried Tomatoes & Pesto
Now that we've discovered how delicious socca is, let's make pizza! ... Read more →
How to Roast Vegetables (Plus 6 Ways to Enjoy Them!)
Hello friends! Consider this your step-by-step tutorial on how to roast vegetables (with and without oil)! We believe roasting vegetables is a basic cooking skill that everyone should know. Not only is it useful year-round, but it's also a quick and way to feed yourself a ... Read more →
1-Pot Vegan “Barbacoa”
Friends, I'm so excited to share this recipe with you! What started as a "tempeh taco 'meat'" experiment/flop turned into a major success. Without further ado, let's make vegan "barbacoa!" ... Read more →
Easy Red Salsa
How have I gotten 5 years into writing a food blog and not provided a simple red salsa recipe? How dare I? How could I? I know. Shame, shame. But I realized this recently and am excited to fill the void with this EASY, 10-minute Red Tomato Salsa! Let's do it! ... Read more →