Cut through those bitter winter nights with this comforting 1-pot meal that's easy to make, big on flavor, and made with ingredients you likely have on hand right now. Let's do this! ... Read more →
Easy Pan Roasted Vegetables
What's an easy, elegant side dish? Pan roasted vegetables is the answer. Roasted vegetables are perfect for just about any meal, holiday or otherwise. But they feel especially cozy and celebratory when paired with things like our Vegan Lentil Nut "Meatloaf" and Easy Vegan ... Read more →
Vegan Lentil Fesenjān (Pomegranate Walnut Stew)
We've been big fans of Fesenjān for years now—ever since John's aunt introduced us to it at a Persian restaurant in San Diego. Traditionally prepared for special occasions, Fesenjān is perfect for colder months. It's hearty, comforting, savory-sweet, and so simple to make. Let us ... Read more →
Easy Vegan Gravy
We're inching closer to Thanksgiving and I couldn't leave you all hanging without a good gravy recipe. For a while now, I've been dreaming up this version, which utilizes dried mushrooms for a richer, more intense flavor and color, and it seriously paid off. Let me show you ... Read more →
1-Pot Vegan Tortilla Soup
When visiting Mexico City recently, we ate so much delicious food that my brain was bursting with ideas by the time we got home. One of my main goals was to perfect a (vegan) chicken broth-like tortilla soup with vegetables and jackfruit. I suppose you see where this is going? ... Read more →
Socca Pizza with Sun-Dried Tomatoes & Pesto
Now that we've discovered how delicious socca is, let's make pizza! ... Read more →
How to Roast Vegetables (Plus 6 Ways to Enjoy Them!)
Hello friends! Consider this your step-by-step tutorial on how to roast vegetables (with and without oil)! We believe roasting vegetables is a basic cooking skill that everyone should know. Not only is it useful year-round, but it's also a quick and way to feed yourself a ... Read more →