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olive oil

Plate and baking dish of our green enchilada bake recipe

Pinto Bean & Veggie Green Enchilada Bake

Wooden spoon in a skillet of shakshuka

Easy Shakshuka (with Fresh or Canned Tomatoes)

Platter of vegan fajitas with lime wedges

Portobello Fajita Tacos with Chipotle Pecan Pesto

Jar of quick pickled jalapenos

Quick Pickled Jalapeños

Dipping a celery stick into a bowl of our spicy chipotle hummus recipe

Spicy Chipotle Hummus (10 Minutes!)

Cherries and hazelnuts beside a bowl of our roasted beet and cherry salad

Roasted Beet & Cherry Salad with Balsamic Vinaigrette

Picking up a slice of cherry tomato bruschetta

Easy Cherry Tomato Bruschetta

Wooden spoon in a bowl of our vegan orzo pasta salad

Mediterranean-Inspired Orzo Pasta Salad

Bowl of creamy vegan pesto pasta with roasted cherry tomatoes

Creamy Vegan Pesto Pasta (30 Minutes!)

Plate of flaky salmon filets topped with lemon slices

Crispy Skin Salmon (Perfect Every Time!)

Drizzling vegan caesar dressing over a nourish bowl

Hearty White Bean Caesar Salad Bowls

Bowl of cucumber salad with fresh dill and mint and topped with crispy chickpeas and vegan feta

Cucumber Salad with Fresh Dill & Mint

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Fan Favorites eBook

Want More Deliciousness?

Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE!

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Fan Favorites eBook

Want More Deliciousness?

Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE!

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