Sometimes life just calls for a waffle. Just like life sometimes calls for a naked Saturday or an evening of doing nothing but eating ice cream and watching touching documentaries on Netflix that make you cry over people's personal triumphs. Because sometimes, all that will ... Read more →
Chocolate Protein Shake (Protein Powder-Free!)
Protein smoothies are great and all, but sometimes it's nice to just eat real food instead of a powder. Would you believe us if we said you can make a delicious plant-based protein shake with more than 20 grams of protein, without any protein powder? It's true! Is it ... Read more →
1-Bowl Chocolate Chip Banana Baked Oatmeal
You all enjoyed my Pumpkin Baked Oatmeal so much I immediately knew I wanted to create another flavor variation, which happens to be my favorite combo of all time: Nut butter, banana, chocolate! It's so easy and comes together in 1 bowl with 10 ingredients you likely have on ... Read more →
1-Bowl Vegan Gluten-Free Banana Bread
I can't shake the fact that banana bread is still my favorite baked good (probably of all time), even after all these years. Nothing quite beats a thick slice of banana bread with a little nut butter and a cup of tea or coffee. Since creating our 1-Bowl Gluten-Free Banana ... Read more →
1-Bowl Carrot Apple Snack Cake
The holiday season is upon us and I've been dreaming of sharing an easy snack cake to have around if you happen to be hosting family or friends this time of year. You know, the kind of cake that is justifiable as a "snack" or "breakfast" because it has fruit and vegetables in it. ... Read more →
Pumpkin Baked Oatmeal
Behold: Autumn in a dish. Those colors, those flavors - swoon. It has so many of my favorite ingredients, like oats, pumpkin, cinnamon, and maple syrup, and bakes up so beautifully. Consider this dish your 1-bowl go-to when oatmeal cravings hit. Let's bake! ... Read more →
Everyday Buckwheat Granola
Hey friends! Ready for a bowl of tasty, wholesome, everyday granola? Buckwheat is one of those elusive ingredients that intimidated me when I first learned about it, but the more I cook with it, the fonder of it I become (it's especially great in our Buckwheat Crepes!). It's ... Read more →