What started as chocolate tahini banana bread morphed into the fudgiest, most delicious chocolate muffins on the block! Despite being naturally sweetened (with bananas!) and swirled with tahini, the main flavor is clear: CHOCOLATE. We love that they’re refined flour-free, ... Read more →
Healthier Peanut Butter Chocolate Chip Cookies (GF & 1 Bowl!)
Peanut butter cookies seem so effortless. Just throw peanut butter and some other random ingredients in your kitchen into a bowl, bake, and voila! — peanut butter cookies! Or so I thought. This recipe was tested and retested and scrapped and tested again. It caused us so much ... Read more →
1-Bowl Pumpkin Pie (Vegan + GF)
We celebrated Friendsgiving early this year, and I offered to bring the main (Roasted Chicken), vegetables (1-Pan Garlicky Green Beans with Slivered Almonds), and dessert. In an effort to try something new (although I do love this classic vegan pumpkin pie), I remembered ... Read more →
Healthified Apple Crisp (1-Bowl!)
Sometimes we crave dessert but don't want the sugar rush that comes with it. This healthier apple crisp is the perfect solution — and a delicious way to make use of all the apples this fall. Made with just 10 ingredients and in 1 bowl, this recipe is a lower sugar, whole ... Read more →
Cashew Coconut Oat Milk (Our Oil-Free Take on Oatly Barista Milk!)
Have you ever ordered an oat milk latte (or matcha) at a cafe, and wondered, "Why can't I ever make it this good at home?" Yes? Then this recipe is for you. What is Oat Milk? Oat milk is rolled oats and water blended together then strained to leave the pulp behind. The ... Read more →
Seed Cycling Mixes (+ 10 Ways to Use Them)
Seed cycling. Ever tried it? I first became aware of the idea that diet affects your menstrual cycle from the book WomanCode by Alisa Vitti, which (among other wonderful, helpful things) promotes eating certain foods during certain times of your cycle to improve hormonal ... Read more →
Guide to Gluten-Free Flours
When we first started attempting gluten-free recipes, it was a bit overwhelming. Gluten-free flours can quickly add up in cost, and it can be daunting to know where and how to use each flour in recipes. But now that we've been at gluten-free cooking for many years, we figured ... Read more →