Pad Thai is one of our FAVORITE takeout dishes. It's on weekly repeat around here! We've shared an incredible Noodle-Free Pad Thai in the past, but sometimes it's nice to have the filling, noodle-y goodness that comes with a more classic version of the dish. This simple ... Read more →
20-Minute Tofu Stir-Fry
Does anyone else feel like lunch-time hunger strikes out of nowhere, but you're so focused on work or life that you just need something fast to satisfy your cravings (me, like every day)? Look no further than this delicious nourishing, flavorful stir fry to help power you ... Read more →
Baked Crispy Peanut Tofu
Tofu can either be incredibly bland or the ultimate ingredient for soaking up flavor. Which do you choose? If you're anything like us, you'll take the tofu with all the FLAVOR! And when it comes to flavor, this recipe delivers. As an added bonus, it's simple to make and ... Read more →
Lazy 1-Pot Vegan Tom Yum Soup
A while back it was just one of those nights when I didn't feel like leaving the house but wasn't sure what to make for dinner. Soup sounded comforting, so I dug through my cabinets to see what I had. Luckily, I almost always have things like curry paste, vegetable broth, and ... Read more →
My Go-To Guacamole
Over the years I've made dozens of batches of guacamole at home, each one a little different and more nuanced than the last. I've tried varying quantities of ingredients, using limes vs. lemons, playing with different spices and textures, and I'm happy to report I've perfected ... Read more →
30-Minute Tempeh Stir-Fry
Everyone needs a good, classic stir fry recipe in their back pocket for quick lunches and dinners, and I think this should be the one. It comes together in just 30 minutes, uses up leftover grains and vegetables from the week, is rich in protein and fiber, and delivers big ... Read more →
1-Pot Cauliflower Dal Green Curry
When winter comes and the nights get cold, I crave comfort food...but I still want my greens. That's literally where inspiration for this dish came from: "How do I eat so many cooked greens?" I love this dish because it's both Indian- and Thai-inspired, using both split mung ... Read more →