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My Go-To Guacamole

Overhead image of guacamole in a white bowl and a hand scooping some guacamole with a chip

Over the years I've made dozens of batches of guacamole at home, each one a little different and more nuanced than the last. I've tried varying quantities of ingredients, using limes vs. lemons, playing with different spices and textures, and I'm happy to report I've perfected ... Read more →

14 Comments 10 ingredients or less, 15 minutes or less, Appetizer, Dairy-Free, Dip, Fall, Gluten Free, Grain-Free, Latin-Inspired, Mexican-Inspired, No Bake, Nut-Free, Oil-Free, One Bowl, Raw, Recipes, Refined Sugar-Free, Sauce, Snacks, Soy-Free, Spring, Summer, Vegan, Winter

30-Minute Tempeh Stir-Fry

Plate and skillet filled with Vegetable Tempeh Stir Fry for a gluten-free vegan dinner

Everyone needs a good, classic stir fry recipe in their back pocket for quick lunches and dinners, and I think this should be the one. It comes together in just 30 minutes, uses up leftover grains and vegetables from the week, is rich in protein and fiber, and delivers big ... Read more →

80 Comments 30 minutes or less, Asian-Inspired, Dairy-Free, Dinner, Entree, Fall, Gluten Free, No Bake, Recipes, Refined Sugar-Free, Savory, Spring, Summer, Vegan, Winter

1-Pot Cauliflower Dal Green Curry

Large pan filled with gluten-free vegan 1-Pot Coconut Dal Green Curry

When winter comes and the nights get cold, I crave comfort food...but I still want my greens. That's literally where inspiration for this dish came from: "How do I eat so many cooked greens?" I love this dish because it's both Indian- and Thai-inspired, using both split mung ... Read more →

96 Comments Dairy-Free, Dinner, Entree, Fall, Gluten Free, Grain-Free, Indian-Inspired, No Bake, Nut-Free, One Bowl, Recipes, Refined Sugar-Free, Savory, Soy-Free, Spring, Thai-Inspired, Vegan, Vegetarian, Winter

1-Pot Vegan Tortilla Soup

Wood serving bowls filled delicious Vegan Tortilla Soup made with jackfruit

When visiting Mexico City recently, we ate so much delicious food that my brain was bursting with ideas by the time we got home. One of my main goals was to perfect a (vegan) chicken broth-like tortilla soup with vegetables and jackfruit. I suppose you see where this is going? ... Read more →

111 Comments 10 ingredients or less, Appetizer, Dairy-Free, Dinner, Entree, Fall, Gluten Free, Mexican-Inspired, No Bake, Nut-Free, One Bowl, Recipes, Refined Sugar-Free, Savory, Sides, Soup, Soy-Free, Spring, Summer, Vegan, Winter

Black Bean & Plantain Arepa Sandwiches

Tray of Vegan Arepa Sandwiches with Plantains, Black Beans, Guacamole, and a jar of habanero hot sauce

Behold basically the only thing I want to eat anymore: arepa sandwiches! Since we just mastered our arepas, it just wasn't right not to show you how to make my ultimate arepa sandwich. It includes all of my favorite things, like guacamole, sweet roasted plantains, and smoky ... Read more →

31 Comments 10 ingredients or less, 30 minutes or less, Dairy-Free, Dinner, Entree, Fall, Gluten Free, Latin-Inspired, Lunch, Nut-Free, Recipes, Refined Sugar-Free, Savory, Sides, Snacks, Soy-Free, Spring, Summer, Vegan, Winter

Spicy Jackfruit Tacos (1-Pot Meal!)

Platter filled with our Easy Jackfruit Tacos recipe for a delicious plant-based meal

Friends, the time has come to share this STUNNER of a new recipe with you. Say hello to these SPICY Jackfruit Tacos that come together in less than 45 minutes in 1 pan! Huzzah! ... Read more →

76 Comments Dairy-Free, Dinner, Entree, Fall, Gluten Free, Grain-Free, Mexican-Inspired, No Bake, Nut-Free, Oil-Free, One Bowl, Recipes, Refined Sugar-Free, Savory, Soy-Free, Spring, Summer, Vegan, Winter

Peanut & Lemongrass Tempeh Satay

Skewers of our delicious gluten-free vegan Lemongrass Tempeh Satay recipe

If you're in the mood for a grill-friendly recipe, look no further. We've taken our love for tempeh to new depths with this Thai-inspired Tempeh Satay. It's extremely flavorful, easy to make, and perfect for adding to just about any noodle or salad dish. Let's do this! ... Read more →

41 Comments 10 ingredients or less, Appetizer, Asian-Inspired, Dairy-Free, Entree, Gluten Free, Grain-Free, Oil-Free, Recipes, Refined Sugar-Free, Savory, Sides, Spring, Summer, Thai-Inspired, Vegan, Winter

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Hello! We share plant-based recipes requiring 10 ingredients or less, 1 bowl, or 30 minutes or less to prepare. All eaters are welcome.
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