This is an entrée salad if I've ever seen one. And it's what I've been noshing on lately for solo-lady dinners and lunches at home. It makes delicious use of seasonal vegetables, my favorite 5-Minute Macadamia Nut Cheese, and my 10-minute Chimichurri as a dressing! Wowza - ... Read more →
Easy Red Salsa
How have I gotten 5 years into writing a food blog and not provided a simple red salsa recipe? How dare I? How could I? I know. Shame, shame. But I realized this recently and am excited to fill the void with this EASY, 10-minute Red Tomato Salsa! Let's do it! ... Read more →
Roasted Jalapeño Vegan Queso (7 ingredients!)
All aboard the queso train - toot toot! Did you like my cheesy joke? (Get it? Cheesy cuz it's...queso?) But, in all seriousness, soak some cashews, roast your peppers, and ready your chips, folks. We're making vegan queso. ... Read more →
Cheesy Jalapeño Corn Dip
Raise your hand if corn is your favorite summer food (besides ice cream, obviously)? Corn lovers, this is the dip for you. It's spicy-sweet, cheesy, ridiculously creamy, and perfect on a tortilla chip. Ready your chips, kids, we're makin' dip. ... Read more →
1-Pot Red Lentil Chili
Sometimes inspiration comes from the most unexpected places. I posted this picture on Instagram a few weeks ago (for my Red Lentil Curry), and someone asked if it was red lentil chili. "No, but GOOD IDEA," I replied. The rest is history. I couldn't shake the thought from my ... Read more →
Roasted Jalapeño Hummus
Are you guys ready for something spicy? Something healthy and savory and delicious? Good, I have just the thing. Let's make Jalapeño Hummus, yo! ... Read more →
Vegan Cheddar Jalapeño Biscuits
I don't crave biscuits often, but when I do I want one that's serious: Super fluffy, buttery and fresh out of the oven. For that, thankfully I have my go-to Best Damn Vegan Biscuit. But a girl has to have more than one biscuit recipe in her arsenal if you ask me, so I went ... Read more →