Minimalist Baker

Simple Food, Simply Delicious

1-Pot Pumpkin Black Bean Soup

Welcome to flavor town. This comforting soup is a fusion of both Thai and Mexican cuisine (two of our absolute loves), requires ingredients you likely have on hand right now, and is made entirely in 1 pot. It's also versatile with options for both meat eaters and vegans. And we ... Read more →

Grilled Corn Salad with Vegan Chipotle Ranch Dressing (30 Minutes!)

There's something about a Mexican-style salad that just speaks to our souls. Crunchy, fresh, colorful, so customizable, and usually contains grilled corn, which is basically a universal love language. Let us show you how easy it is to make this Grilled Corn Salad with our ... Read more →

Green Cauliflower Rice (20 minutes!)

Now that you know how to make green rice, let us show you how easy it is to make green cauliflower rice! It's a great alternative if you're grain-free, or just wanting to get more vegetables into your diet. Let's do this! ... Read more →

How to Make Green Rice

After taking a cooking class in Mexico, I came home inspired to make green rice! Who knew you could make such beautiful, colorful rice with such little effort? I'm showing you how to make a simple, minimal ingredient version with my own twist. Let's get started! ... Read more →

Vegan Palak Paneer with Curried Tofu

For years I've been wanting to make a plant-based take on palak paneer. The vibrant green color lures me in every time. Thankfully, this recipe is not only simple to make, but also incredibly delicious and requires just 30 minutes! Let me show you how it's done. ... Read more →

My Go-To Guacamole

Over the years I've made dozens of batches of guacamole at home, each one a little different and more nuanced than the last. I've tried varying quantities of ingredients, using limes vs. lemons, playing with different spices and textures, and I'm happy to report I've perfected ... Read more →