For years I've been wanting to make a plant-based take on palak paneer. The vibrant green color lures me in every time. Thankfully, this recipe is not only simple to make, but also incredibly delicious and requires just 30 minutes! Let me show you how it's done. ... Read more →
My Go-To Guacamole
Over the years I've made dozens of batches of guacamole at home, each one a little different and more nuanced than the last. I've tried varying quantities of ingredients, using limes vs. lemons, playing with different spices and textures, and I'm happy to report I've perfected ... Read more →
1-Pot Butternut Squash Quinoa Chili
Cut through those bitter winter nights with this comforting 1-pot meal that's easy to make, big on flavor, and made with ingredients you likely have on hand right now. Let's do this! ... Read more →
Roasted Vegetable Salad with Chimichurri
This is an entrée salad if I've ever seen one. And it's what I've been noshing on lately for solo-lady dinners and lunches at home. It makes delicious use of seasonal vegetables, my favorite 5-Minute Macadamia Nut Cheese, and my 10-minute Chimichurri as a dressing! Wowza - ... Read more →
Easy Red Salsa
How have I gotten 5 years into writing a food blog and not provided a simple red salsa recipe? How dare I? How could I? I know. Shame, shame. But I realized this recently and am excited to fill the void with this EASY, 10-minute Red Tomato Salsa! Let's do it! ... Read more →
Roasted Jalapeño Vegan Queso (7 ingredients!)
All aboard the queso train - toot toot! Did you like my cheesy joke? (Get it? Cheesy cuz it's...queso?) But, in all seriousness, soak some cashews, roast your peppers, and ready your chips, folks. We're making vegan queso. ... Read more →
Cheesy Jalapeño Corn Dip
Raise your hand if corn is your favorite summer food (besides ice cream, obviously)? Corn lovers, this is the dip for you. It's spicy-sweet, cheesy, ridiculously creamy, and perfect on a tortilla chip. Ready your chips, kids, we're makin' dip. ... Read more →