• Skip to primary navigation
  • Skip to main content
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube
  • All Recipes
  • Vegan
  • Gluten-Free

Minimalist Baker

  • About
  • Shop
  • Our Baking Mixes
  • All Recipes
  • Vegan
  • Gluten-Free

honey

Plates of miso-glazed salmon, eggplant, and broccolini

Miso-Glazed Salmon & Veggie Sheet Pan Dinner

Pouring homemade fire cider into a shot glass

15-Minute “Fire Cider”

Bowl of crispy roasted brussels sprouts with toasted almonds, dates, and dukkah seasoning

Crispy Roasted Brussels Sprouts with Dukkah & Honey

Picking up a Honey Mama-inspired tahini date chocolate bar from a stack

Fudgy Tahini Date Chocolate Bars

Sprinkling rolled oats on a peanut butter banana smoothie

The Ultimate Peanut Butter Banana Smoothie

Holding a mug of fresh ginger tea topped with lemon slices

How to Make Fresh Ginger Tea

Bowls and pot of salmon green curry with vegetables

Easy Salmon Green Curry (1 Pot!)

Pan of Honey Mustard Roasted Brussels Sprouts with almonds

Honey Mustard Roasted Brussels Sprouts

Glasses of our Piña Colada Smoothie topped with coconut whipped cream and cherries

2-Ingredient Piña Colada Smoothie

Measuring glass of our mango lassi smoothie topped with frozen mango chunks and sliced lime

Creamy Vegan Mango Lassi

Plate with a stack of three slices of our easy dairy-free Chocolate Fudge recipe

3-Ingredient Chocolate Fudge (Dairy-Free)

Homemade Honey-Sweetened Chocolate Bars beside ingredients used to make them

5-Ingredient Honey Mama’s Chocolate Bars

  • Go to page 1
  • Go to page 2
  • Go to Next Page »
Find Us
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube
Minimalist Baker Brandmark
Simple Recipes That Make You Feel Good
  • Recipes
  • Cookbook
  • Shop
  • Jobs
  • About
©MinimalistBaker.com Privacy Policy Terms
Fan Favorites eBook

Want More Deliciousness?

Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE!

Fan Favorites eBook

Want More Deliciousness?

Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE!