Mung beans are kind of magnificent. Ever tried them? If not, you should! They're easy to digest and quick-cooking, and they help rid the body of toxins and cleanse the liver! How cool is that? Ready your mung beans and let's make soup! ... Read more →
30-Minute Cauliflower Rice Stir-Fry
This is one of those recipes you want in your back pocket for days when you need something on the table fast and you'd prefer it to be healthy, satisfying, and pretty if at all possible. Easy weeknight cauliflower rice stir-fry to the rescue! ... Read more →
Almond Butter Tofu Stir-Fry
If you've ever tried my recipe for How to Make Tofu Taste Good (or the new quicker method), you've likely fallen in love with tofu. Prior to discovering this method - which crisps the tofu up in the oven without any oil or cornstarch - I wasn't a big fan of tofu. But it's ... Read more →
Quinoa Gado-Gado Bowl (30 Minutes!)
We've nearly made it through January (!), and I don't know about you, but my body is still craving vegetable-rich, healthy entrées. One of my easy, go-to meals is gado-gado - a traditional Indonesian dish we discovered when we went to Bali way back in 2013. The concept is ... Read more →
Gingery Thai Kale Salad with Cashew Dressing
In the colder months, you can typically find me bundled in a sweater, holed up inside, hoping for spring to arrive. Now that it's officially here (at least in the Pacific Northwest), I'm absolutely thrilled. This is the time of year to get outside for my exercise, sit on ... Read more →
Vegan Green Bean Casserole
Friends, it's that time of year to make something cozy and nostalgic and eat one too many servings. For me, that's green bean casserole - a dish my mom used to make all the time for my sister and me growing up. It's simple, creamy, savory and healthy because there's veggies, ... Read more →
Tofu That Tastes Good: Stir-Fry
I remember the first time I tried tofu. It was raw in a whole grain wrap along with some mustard and veggies and I honestly couldn't finish it. And when it comes to food I'm a trooper. I'll finish just about anything as I hate wasting food. But, tofu did not strike my fancy from ... Read more →