Friends, behold the only green bean recipe you need. (Okay, maybe besides this Vegan Green Bean Casserole, because, goals). They're tender, flavorful, FAST, and easy! Let us show you how it's done! ... Read more →
1-Pot Spiced Sweet Potato Lentil Soup
When the weather cools down, we're in full-on soup mode (and stretchy pants, for that matter). I've always loved Moroccan-inspired dishes. The spices are so comforting and warming. This Moroccan-inspired soup puts some of my favorite spices, like cumin, coriander, and ... Read more →
Gado Gado with Spicy Peanut Sauce (30 Minutes!)
We've previously shared a recipe for Gado Gado — a quick, simple, and flavorful Indonesian-inspired dish perfect for weeknight cooking. We love that recipe so much we wanted to share a slightly different, but equally simple and delicious variation. This version uses sweet ... Read more →
Fire-Roasted Tomato & Mung Bean Soup
Mung beans are kind of magnificent. Ever tried them? If not, you should! They're easy to digest and quick-cooking, and they help rid the body of toxins and cleanse the liver! How cool is that? Ready your mung beans and let's make soup! ... Read more →
30-Minute Cauliflower Rice Stir-Fry
This is one of those recipes you want in your back pocket for days when you need something on the table fast and you'd prefer it to be healthy, satisfying, and pretty if at all possible. Easy weeknight cauliflower rice stir-fry to the rescue! ... Read more →
Almond Butter Tofu Stir-Fry
If you've ever tried my recipe for How to Make Tofu Taste Good (or the new quicker method), you've likely fallen in love with tofu. Prior to discovering this method - which crisps the tofu up in the oven without any oil or cornstarch - I wasn't a big fan of tofu. But it's ... Read more →
Quinoa Gado-Gado Bowl (30 Minutes!)
We've nearly made it through January (!), and I don't know about you, but my body is still craving vegetable-rich, healthy entrées. One of my easy, go-to meals is gado-gado - a traditional Indonesian dish we discovered when we went to Bali way back in 2013. The concept is ... Read more →