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Easy Vegan Ranch Dressing (Oil-Free!)

Wood cutting board filled with veggies and a bowl of our Creamy Vegan Ranch Dressing

Being from the Midwest originally, we certainly have a special place in our hearts for ranch dressing. When we were growing up, it was a common dressing for salads and basically the only way we would eat vegetables. If you take a look at the ingredients of ranch dressing at ... Read more →

66 Comments 10 ingredients or less, Dairy-Free, Dip, Fall, Gluten Free, Grain-Free, No Bake, Oil-Free, One Bowl, Raw, Recipes, Refined Sugar-Free, Sauce, Savory, Southern-Inspired, Soy-Free, Spring, Summer, Vegan, Winter

Simple French-Style Potato Salad

Platter filled with our Simple French Style Potato Salad recipe

This simple potato salad is inspired by one we tried while in Austin. The potato salads I'm used to having are typically dressed with a mayo sauce, making them thicker and more indulgent. But I loved the tangy, light quality of a potato salad dressed in an herb-infused ... Read more →

66 Comments 10 ingredients or less, 30 minutes or less, Dairy-Free, Dinner, Fall, French-Inspired, Gluten Free, Grain-Free, No Bake, Nut-Free, Recipes, Refined Sugar-Free, Salad, Savory, Sides, Soy-Free, Spring, Summer, Vegan, Winter

6-Ingredient Vegan Tzatziki

Bowl of flavorful Vegan Tzatziki on a wood cutting board

I didn't know that vegan tzatziki could be so delicious...until now! Friends, let's do this! ... Read more →

46 Comments 30 minutes or less, 7 ingredients or less, Appetizer, Dairy-Free, Dip, Fall, Gluten Free, Grain-Free, Greek-Inspired, No Bake, Nut-Free, Oil-Free, One Bowl, Raw, Recipes, Refined Sugar-Free, Sauce, Savory, Sides, Soy-Free, Spring, Summer, Vegan, Winter

Creamy Roasted Red Pepper Tomato Soup

A bowl of Creamy Vegan Roasted Red Pepper Tomato Soup with a coconut milk swirl

Sometimes, you just need comfort food in your life. But comfort doesn't have to mean unhealthy. Such is the case with this healthy yet insanely creamy red pepper tomato soup! If you have 30 minutes, you can make this simple, nutrient-rich soup that's perfect for chillier days ... Read more →

109 Comments 10 ingredients or less, 30 minutes or less, Appetizer, Dairy-Free, Dinner, Fall, Gluten Free, Grain-Free, Lunch, Nut-Free, Oil-Free, Recipes, Refined Sugar-Free, Savory, Sides, Soup, Soy-Free, Spring, Summer, Vegan, Winter

Roasted Broccoli Sweet Potato Chickpea Salad

Plate of our Broccoli Sweet Potato Chickpea Salad recipe for a healthy plant-based meal

We're kind of boring. We eat Mediterranean once or twice a week, usually in the form of a mishmash of spreads, vegetables, and chickpeas wrapped up in all the pita you can possibly stuff in your belly. Hello, stretchy pants. One evening, I made the Roasted Chickpea Tabouleh ... Read more →

103 Comments 30 minutes or less, Dairy-Free, Dinner, Entree, Fall, Gluten Free, Grain-Free, Holiday, Lunch, Mediterranean-Inspired, Nut-Free, Recipes, Refined Sugar-Free, Savory, Sides, Soy-Free, Spring, Vegan, Winter

Chickpea Shawarma Dip

Platter of Chickpea Shawarma Dip with roasted chickpeas and parsley tomato salad

Chickpeas on chickpeas on chickpeas. That's how we do it around here. Who wants some dip? ... Read more →

87 Comments 30 minutes or less, Appetizer, Dairy-Free, Dip, Fall, Gluten Free, Grain-Free, Mediterranean-Inspired, Nut-Free, Recipes, Refined Sugar-Free, Savory, Sides, Snacks, Soy-Free, Summer, Vegan

Easy Garlic & Herb Vegan Cheese

Crackers and homemade vegan cheese for a delicious plant-based snack recipe

And I thought my cheese days were over. Yeah, right. Vegan cheese to the rescue! ... Read more →

237 Comments 10 ingredients or less, Appetizer, Dairy-Free, Dip, Fall, Gluten Free, Grain-Free, Holiday, No Bake, Recipes, Refined Sugar-Free, Savory, Sides, Snacks, Soy-Free, Summer, Vegan

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Hello! We share plant-based recipes requiring 10 ingredients or less, 1 bowl, or 30 minutes or less to prepare. All eaters are welcome.
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