If you're like us, sometimes you consume so much hummus on a weekly basis you just need an alternative to switch things up. Something without so many beans? Anyone else? If this is you, look no further than our tasty hummus alternative: sunflower seed "hummus" dip! It has all ... Read more →
Easy Vegan Ranch Dressing (Oil-Free!)
Being from the Midwest originally, we certainly have a special place in our hearts for ranch dressing. When we were growing up, it was a common dressing for salads and basically the only way we would eat vegetables. If you take a look at the ingredients of ranch dressing at ... Read more →
Simple French-Style Potato Salad
This simple potato salad is inspired by one we tried while in Austin. The potato salads I'm used to having are typically dressed with a mayo sauce, making them thicker and more indulgent. But I loved the tangy, light quality of a potato salad dressed in an herb-infused ... Read more →
6-Ingredient Vegan Tzatziki
I didn't know that vegan tzatziki could be so delicious...until now! Friends, let's do this! ... Read more →
Creamy Roasted Red Pepper Tomato Soup
Sometimes, you just need comfort food in your life. But comfort doesn't have to mean unhealthy. Such is the case with this healthy yet insanely creamy red pepper tomato soup! If you have 30 minutes, you can make this simple, nutrient-rich soup that's perfect for chillier days ... Read more →
Roasted Broccoli Sweet Potato Chickpea Salad
We're kind of boring. We eat Mediterranean once or twice a week, usually in the form of a mishmash of spreads, vegetables, and chickpeas wrapped up in all the pita you can possibly stuff in your belly. Hello, stretchy pants. One evening, I made the Roasted Chickpea Tabouleh ... Read more →
Chickpea Shawarma Dip
Chickpeas on chickpeas on chickpeas. That's how we do it around here. Who wants some dip? ... Read more →