This salad combines all of my very favorite things at the moment: quinoa, curry paste, tahini, and all the vegetables. It's tangy, it's vibrant, it's fresh, and it's the perfect side dish or salad main to lift you out of any winter eating rut. Let's do this! ... Read more →
Rich Red Curry with Roasted Vegetables
In this part of the world, we're right smack-dab in the middle of winter and oh my is it cold. Chilly temps leave me wanting nothing but hot drinks, long baths, fireside chats (yes, that's a thing), and hearty comfort food. Enter this rich red curry. If you're looking to spice ... Read more →
1-Pot Pumpkin Yellow Curry
Two words: Pumpkin Curry. Friends, this fall has me going crazy over all things apple and and squash, and this curry may be one of my favorite curry recipes to date! Shall we? ... Read more →
Oil-Free Roasted Vegetables
I've been playing around with oil-free dishes for two reasons: 1) I'm curious to see if you can make dishes oil-free while maintaining delicious flavor and texture. And 2) many of you have been asking for oil-free recipes*, so I wanted to provide this as a resource! Spoiler ... Read more →
Nourishing Curried Lentil & Sweet Potato Bowl
A nourishing, hearty bowl that's perfect when you're craving takeout but want something healthier instead. Plus, it's ready in just 30 minutes! Let's make curry bowls, friends. ... Read more →
Coconut Curried Golden Lentils (20 Minutes!)
Sometimes you want to make a recipe so badly that you dream about it. This is one of those recipes. It may be their vibrant golden color, but I just couldn't wait to cook up these lentils and put them on every bowl and salad from here to eternity. And oh my did they ... Read more →
Sweet Potato Cauliflower Curry (30 Minutes!)
It's time for another easy, plant-based meal that's flavorful, healthy, and super delicious. Let's do this! ... Read more →