It's about that time of year for soup and lots of it. I've had a variation of this recipe in mind for quite some time now (it actually came to me while I was lying in savasana in yoga class - go figure), so I'm happy it now lives on the blog. Friends, let's make soup! ... Read more →
Fluffy Curried Socca (Chickpea Bread)
Have you ever tried socca? It's a new-to-us bread that's not only vegan and gluten-free, but also grain-free, as it's made with chickpea flour! And in this Indian-inspired version, we used whole spices to infuse a curry flavor into the bread. Swoon. How do you enjoy socca? So ... Read more →
Curried Quinoa Chickpea Burgers
I've been so excited to share this recipe since perfecting the concept this summer. I'd been dreaming of a curry-infused chickpea burger for a while. And although it took me several tries to nail, it was totally worth the effort! Friends, it's burger time. ... Read more →
1-Pot Spicy Mango Chutney
Mangoes know no bounds. They're quite tasty with salads, coconut yogurt, energy bites, spring rolls, smoothies, curries, and sorbet! My most recent mango obsession is chutney. My inspired version includes plenty of spice balanced with natural sweetness and acidity, is made in ... Read more →
The Best Whole Roasted Cauliflower (5 Ingredients!)
Behold, the whole roasted cauliflower. This recipe, while it may seem straightforward, threw me for a loop. I roasted 7 heads of cauliflower until I got it just right! But in the end, it was totally worth the effort. There are a couple of secrets to the whole roasted ... Read more →
Curry-Roasted Fennel Salad with Rosemary Tahini Dressing
So, now that we've conquered our fear of fennel (I mean, seriously, what do you do with this ridiculous-looking licorice bomb?), it's time to move into uncharted, even more delicious territory: salads. This salad is, in a word, irresistible. We dare you to take just one bite. ... Read more →
Curried Cauliflower, Grape, & Lentil Salad
Say hello to our new favorite salad. Believe it or not, it was inspired by one we tried in an airport! Of all the places to glean inspiration from... But no matter the source, the end result is far more delicious than the original we tried (not to brag, but for real), and ... Read more →