If you think making tamales sounds daunting, know that we've been there, too. But, we have some good news. Now that we've made them ourselves, we understand not only how easy they are, but also how amazing they are for feeding a crowd, meal prep, and freezer-friendly ... Read more →
Grilled Corn Salad with Vegan Chipotle Ranch Dressing (30 Minutes!)
There's something about a Mexican-style salad that just speaks to our souls. Crunchy, fresh, colorful, so customizable, and usually contains grilled corn, which is basically a universal love language. Let us show you how easy it is to make this Grilled Corn Salad with our ... Read more →
Southwest Sweet Potato Black Bean Dip
This is one of my favorite recipes from our cookbook, made better (and simpler) with a few small improvements. It's one of those dishes you likely always have the ingredients on hand for, making it a great appetizer or side for Mexican night and beyond. Or, if you're just ... Read more →
Grilled Fish Tacos with Pineapple Cabbage Slaw (30 Minutes!)
Summer weather is upon us in our part of the world and that means one thing to us: Grilling season! These grilled fish tacos are my take on the fish tacos we've enjoyed while traveling to beach towns where the fish is fresh, the tortillas tender, and the salsa light and ... Read more →
BBQ Bean Bowl with Corn and Coleslaw
Now that we've made Vegan Coleslaw and BBQ Baked Beans, it's time to throw some corn into the mix and call it the Ultimate Vegan BBQ Bowl! Once your other recipes are prepared, this meal is quick to assemble, incredibly flavor, fiber- and protein-rich, and just all-around ... Read more →
Grilled Veggie Skewers with Chimichurri Sauce
Ahhh, summertime. My favorite season of the year has practically arrived and we've officially dusted off our grill! Best. Feeling. Ever. Our first grilling recipe this summer is grilled veggie skewers! This is the perfect, easy side or entrée to enjoy on the patio on hot ... Read more →
Grilled Corn & Zucchini Salad with Sun-Dried Tomato Vinaigrette
Last week I showed you my favorite method for grilling corn. This week? Let's throw in some zucchini and a tangy sun-dried tomato dressing and call it a salad, shall we? ... Read more →