When making pour-over coffee, the two biggest factors are: Coffee bean quality Purity of water However, every detail matters. Getting a consistent grind coarseness, using proper measurements, and having the right temperature water will also improve how your cup of ... Read more →
5-Minute Mushroom Latte (2 Ways!)
If you're like me, you're just getting your feet wet in the world of medicinal and adaptogenic mushrooms. Until recently, I never would've dreamed of putting mushrooms anywhere near my coffee or hot chocolate, but now I'm putting them in my morning lattes, smoothies, evening ... Read more →
3-Ingredient Mocha Milkshake
Remember that coconut ice cream we made? Yeah, you're gonna need that. It's coffee chocolate milkshake time (as promised). ... Read more →
Cold Brew Caramel Frappuccino
I still remember the first time I walked into a coffee shop as a complete newbie and feeling totally dumbfounded as to what to order. My choice in the colder months was hot chocolate - obviously. But once summer hit, I ventured into blended frozen drink territory. Enter: my ... Read more →
Vegan Mint Chocolate Ice Cream Cake
If you're one of those (few) people with mass amounts of self control, you were able to save your Vegan Mint Brownie Ice Cream until today! Phew, that was rough. How did you do it? Here's what I propose we do with that creamy, minty, dream boat ice cream: MAKE AN ICE CREAM ... Read more →
1-Bowl Vegan Chocolate Cake
Four years ago this month, John and I were just kids planning our wedding. We decided to give up sweets during our engagement to feel our best on our wedding day, and to more fully enjoy our dessert bar and wedding cake. The big day finally arrived. We had been so good, not ... Read more →
Vegan Pumpkin Spice Latte Waffles
I love pumpkin. I love coffee. I love waffles. Hooray! Party in the mouth right here, right now. ... Read more →