Recently we've been suffering from a serious case of lazy cook syndrome. The kind of thing where you want food but you can't even. Yeah, that's where the late summer heat has us: hungry and helpless. Has that ever happened to you? Like for instance, recently I was eating ... Read more →
Cashew Coconut Oat Milk (Our Oil-Free Take on Oatly Barista Milk!)
Have you ever ordered an oat milk latte (or matcha) at a cafe, and wondered, "Why can't I ever make it this good at home?" Yes? Then this recipe is for you. What is Oat Milk? Oat milk is rolled oats and water blended together then strained to leave the pulp behind. The ... Read more →
3-Ingredient Tropical Trail Mix
Do you like to travel, take road trips, or go on hikes? If you're like us and are always in need of a snack but don't like what most airports and convenience stores have to offer, make your own! We like to take this trail mix on adventures and find that it is perfect for ... Read more →
Seed Cycling Mixes (+ 10 Ways to Use Them)
Seed cycling. Ever tried it? I first became aware of the idea that diet affects your menstrual cycle from the book WomanCode by Alisa Vitti, which (among other wonderful, helpful things) promotes eating certain foods during certain times of your cycle to improve hormonal ... Read more →
Matcha Bliss Balls (Plant-Based, Low Sugar)
Matcha. Bliss. Balls. These are not to be missed. In craving a matcha latte in bite form, I created these little gems and couldn't be more thrilled with the results. Plus, they're simple, plant-based, low in sugar, and grain-free. What's not to love?! Let me show you how ... Read more →
1-Bowl Vegan Coconut “Snowball” Cookies
It's about that time of year—time to bake cookies all day and lounge in stretchy pants, am I right? These cookies are a riff off our Easy Vegan Macaroon Cookies (but somehow even better)! They're tender, perfectly sweet, and coconut-y, which is why they remind me of snowballs. I ... Read more →
Everyday Buckwheat Granola
Hey friends! Ready for a bowl of tasty, wholesome, everyday granola? Buckwheat is one of those elusive ingredients that intimidated me when I first learned about it, but the more I cook with it, the fonder of it I become (it's especially great in our Buckwheat Crepes!). It's ... Read more →