Isn't it time refried beans got a makeover? That's what I was thinking. Say hello to these Smoky, 1-Pot Refried Lentils! They're ready in less than 30 minutes, made in 1 pot, and incredibly creamy and delicious. Let's do this! ... Read more →
Easy Tofu Pad Thai
Pad Thai is one of our FAVORITE takeout dishes. It's on weekly repeat around here! We've shared an incredible Noodle-Free Pad Thai in the past, but sometimes it's nice to have the filling, noodle-y goodness that comes with a more classic version of the dish. This simple ... Read more →
Lazy 1-Pot Vegan Tom Yum Soup
A while back it was just one of those nights when I didn't feel like leaving the house but wasn't sure what to make for dinner. Soup sounded comforting, so I dug through my cabinets to see what I had. Luckily, I almost always have things like curry paste, vegetable broth, and ... Read more →
1-Bowl Chocolate Chip Banana Baked Oatmeal
You all enjoyed my Pumpkin Baked Oatmeal so much I immediately knew I wanted to create another flavor variation, which happens to be my favorite combo of all time: Nut butter, banana, chocolate! It's so easy and comes together in 1 bowl with 10 ingredients you likely have on ... Read more →
1-Bowl Vegan Gluten-Free Banana Bread
I can't shake the fact that banana bread is still my favorite baked good (probably of all time), even after all these years. Nothing quite beats a thick slice of banana bread with a little nut butter and a cup of tea or coffee. Since creating our 1-Bowl Gluten-Free Banana ... Read more →
Vegan Gluten-Free Apple Cider Donuts
Hi, friends! Fall is in full swing over here in our part of the world, so naturally, we have one thing on the mind: comfort food. And nothing spells comfort food like these baked apple cider donuts. Consider them a hug from fall. Let's bake! ... Read more →
Everyday Buckwheat Granola
Hey friends! Ready for a bowl of tasty, wholesome, everyday granola? Buckwheat is one of those elusive ingredients that intimidated me when I first learned about it, but the more I cook with it, the fonder of it I become (it's especially great in our Buckwheat Crepes!). It's ... Read more →