A friend recently requested a recipe for Chinese Chicken Salad on the blog. The rest is history. Plus, look at those colors and that crunch! Introducing our fresh and flavorful 30-minute Chinese Chicken Salad made with seriously simple ingredients. ... Read more →
1-Pot Chickpea Tomato Peanut Stew (West African-Inspired)
Fall is upon us (at least in our part of the world), and we couldn't be more thrilled. To us, fall represents transition, new beginnings, and change, and it often puts us in an introspective state. Can you relate? What better way to celebrate the season’s change than with a ... Read more →
Crispy Miso Chickpea Bowls with Garlic Sesame Dressing
When making our new Garlic Ginger Tahini Miso Dressing I started craving a dish to put it on, and my mind automatically went to a grain bowl with chickpeas and an Asian twist. So, after testing a few variations I came up with this beautiful Crispy Miso Chickpea Bowl with brown ... Read more →
Gado Gado with Spicy Peanut Sauce (30 Minutes!)
We've previously shared a recipe for Gado Gado — a quick, simple, and flavorful Indonesian-inspired dish perfect for weeknight cooking. We love that recipe so much we wanted to share a slightly different, but equally simple and delicious variation. This version uses sweet ... Read more →
Crispy Shallot Spring Rolls with Seared Tofu
I've eaten a lot of spring rolls in my life but these have to be some of the best. Why? A secret, crunchy ingredient: crispy sautéed shallot! Inspired by the spring rolls at Elizabeth Street Cafe in Austin, these are the perfect rolls to serve alongside your favorite ... Read more →