Friends! I'm so excited to share my new favorite cookie with you just in time for the holidays. They're so easy to make, ready in 20 minutes, require no baking and just 5 ingredients, and they're naturally sweetened! Let's (not) bake! ... Read more →
Mustard Green Cherry Salad with Nut Cheese & Tahini Dressing
Ah, welcome to my version of summertime eats. Produce, fruit, and plenty of quick heat-free meals, like this gem of a salad! It's inspired by our CSA box, which has been brimming with mustard greens - a new love of mine. Shall we? ... Read more →
Pear Salad with Dried Cherries and Candied Walnuts
Every once in a while, a restaurant salad catches me off guard and I set off to investigate how it's made. I ask the server where the ingredients are from and what's in the dressing and what makes it so...extra delicious? One such salad inspired this 30-minute recipe, and ... Read more →
Cherry Pie Ice Cream
Yes, this is real life. Cherry pie, in ice cream, 100% vegan. Who's with me?! ... Read more →
Tropical Papaya Boats
Ah, summertime. The perfect season to forgo bowls and use fruit instead. Let's do this! ... Read more →
Vegan Banana Splits
If you're a quantity eater like me, volume means everything. The more (is always) the better. Quantity eaters rarely take one bite of a dessert and say, "Oh my, that's too rich for me to finish. I'll pass. " But rather, "Oh, man, that's so good I need two spoons to eat it ... Read more →
Chocolate Cherry Almond Milk
Supa thick. Supa chocolaty. Supa cherry-y? Let's do this. ... Read more →