Do you ever eat a delicious meal out and try to figure out where all the flavor is coming from? Because we definitely do that! We've discovered that sometimes there's a crunchy pickled vegetable element that really brings the dish to the next level. And since quick pickled ... Read more →
Quick Pickled Carrots
Have some carrots hanging out in the back of the fridge and not sure what to do with them? Bring them back to life with this fresh and simple 4-ingredient recipe! How to Make Pickled Carrots Add small carrots to a glass jar (or slice into smaller pieces if ... Read more →
Easy Chinese Chicken Salad (GF/Soy-Free)
A friend recently requested a recipe for Chinese Chicken Salad on the blog. The rest is history. Plus, look at those colors and that crunch! Introducing our fresh and flavorful 30-minute Chinese Chicken Salad made with seriously simple ingredients. ... Read more →
Creamy Curried Cauliflower Lentil Soup (1 Pot!)
This soup is our last recipe of 2019! We couldn't think of a better final dish to share than a comforting, warm hug in the form of creamy soup in the midst of winter. This 1-pot soup is a blend of red lentils, ginger, spices, carrots, and cauliflower, making it full of fiber ... Read more →
Fluffy Mashed Sweet Potatoes and Carrots
Most of my friends can attest that if I know them long enough, chances are I borrow recipe inspiration from them. This was no exception with a new friend who texted me a photo of some mashed carrots with turmeric and ghee she'd made and told me I had to try them. So I did ... Read more →
Lemon & Herb Roasted Chicken
For a while, the idea of a whole roasted chicken was intimidating. That is, until we actually tried it and realized it was quite simple. It's essentially: Season chicken, put in a pan (vegetables optional), and bake at a high temperature for about 1 hour. Yeah, that's it. ... Read more →
Easy 1-Pot Massaman Curry
Excuse us while we dive head-first into this creamy, luxurious, 1-pot Massaman-inspired curry. What makes this recipe easy, you ask? It's made without store-bought Massaman curry paste, which can be difficult to find, utilizing red curry paste instead! It uses ... Read more →