It's here: the raw cake of my dreams. Raw Vegan Carrot Cake! It's tender, it's cakey, it's naturally sweetened, it's topped with an optional but swoon-worthy vegan cream cheese "frosting," and it's all yours in just 10 basic ingredients and 30 minutes. Let's do this! ... Read more →
Cauliflower Banh Mi
Friends, behold: The Vegan Banh Mi Sandwich. Consider this my spin on the popular, classic Vietnamese sandwich. So many versions I've seen rely on tempeh or tofu as the main filling. But I couldn't help but wonder if the humble cauliflower could step in and take its place, ... Read more →
1-Pot Golden Curry Lentil Soup
It's about that time of year for soup and lots of it. I've had a variation of this recipe in mind for quite some time now (it actually came to me while I was lying in savasana in yoga class - go figure), so I'm happy it now lives on the blog. Friends, let's make soup! ... Read more →
Easy Vegan Coleslaw
Friends, this is what summer dreams are made of! Vegan coleslaw that's easy to make, super creamy, crunchy, and portable - making it perfect for BBQs, friend dinners, picnics, and more! Let's do this. ... Read more →
How to Roast Vegetables (Plus 6 Ways to Enjoy Them!)
Hello friends! Consider this your step-by-step tutorial on how to roast vegetables (with and without oil)! We believe roasting vegetables is a basic cooking skill that everyone should know. Not only is it useful year-round, but it's also a quick and way to feed yourself a ... Read more →
How to Make Sauerkraut
My first experience with sauerkraut was when I was working at a sandwich shop in college. The rule was if you showed up late you had to make the "sauerkraut." It was kind of awful because the sauerkraut was pre-made and came in a giant can, and once you got past the smell, you ... Read more →
30-Minute Quinoa “Fried Rice”
When visiting Mexico recently, we found a little gem in the heart of Puerto Vallarta called Salud Super Food. They had tons of delicious smoothies, perfect oats, and bowls. Their Mediterranean quinoa bowl struck my eye one day, and I'm so glad I gave it a try. The veggies were ... Read more →