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carrots

Holding a bowl of Instant Pot kitchari

Easy Kitchari (Instant Pot Friendly!)

Picking up a tofu lettuce wrap from a platter

Crispy Tofu Lettuce Wraps with Peanut Sauce

Pan of carrot cake baked oatmeal

Carrot Cake Baked Oatmeal

Two bowls of our kimchi fried rice recipe

Kimchi Fried Rice (Plant-Based!)

Big bowl of our vegan stir fry with spring vegetables and tofu

Tofu Noodle Stir-Fry with Spring Vegetables

Two Buddha Bowls made with spring vegetables

Spring Buddha Bowl with Quinoa & Lemony White Beans

Stirring a pan of vegan cheddar cheese

Easy Vegan Cheddar Cheese (Spread & Sauce!)

Bowls of vegan chicken noodle soup made with chickpeas

1-Pot Chickpea Noodle Soup

Baking pan of our vegan hashbrown bake

Cheesy Broccoli Hashbrown Bake (Oil-Free)

Wood bowl of our Fall Vegetable Panzanella made with tahini dressing

Rosemary Roasted Root Vegetable Panzanella

Dutch oven of roasted butternut squash soup with a swirl of coconut milk

Roasted Butternut Squash Soup

Parchment-lined baking sheet of perfect roasted carrots with fresh herbs

Perfect Roasted Carrots (Quick & Easy)

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Fan Favorites eBook

Want More Deliciousness?

Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE!

Fan Favorites eBook

Want More Deliciousness?

Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE!