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All Recipes
Vegan
Gluten-Free

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carrots

Bowls of vegan chicken noodle soup made with chickpeas

1-Pot Chickpea Noodle Soup

Baking pan of our vegan hashbrown bake

Cheesy Broccoli Hashbrown Bake (Oil-Free)

Wood bowl of our Fall Vegetable Panzanella made with tahini dressing

Rosemary Roasted Root Vegetable Panzanella

Dutch oven of roasted butternut squash soup with a swirl of coconut milk

Roasted Butternut Squash Soup

Parchment-lined baking sheet of perfect roasted carrots with fresh herbs

Perfect Roasted Carrots (Quick & Easy)

Using salad tongs to pick up a serving of Vegan Caesar Salad

Vegan Caesar Salad with BBQ Sweet Potato Croutons

Holding a spoon in a bowl of Gut-Calming Vegetable Broth

Gut-Calming Vegetable Broth (+ Miso Tonic)

Bowl of Cabbage Slaw topped with fresh cilantro and lime

Quick Citrusy Cabbage Slaw (Mayo-Free)

Plate of Collard Green Wraps with Green Curry Tahini Dressing

Vibrant Collard Green Wraps with Green Curry Tahini Sauce

Using wooden tongs to pick up a serving of Veggie Noodle Salad with Peanut Dressing

Raw Rainbow Veggie Noodle Salad with Peanut Dressing

Sprinkling shredded coconut onto our Creamy Carrot Cake Smoothie

Creamy Carrot Cake Smoothie

Plate of corn tortillas filled with Vegan Taco Meat

1-Pot Smoky Lentil Vegan Taco “Meat”

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