The holidays are upon us, and we couldn't think of a better way to celebrate than with some seriously rich, comforting eggnog. Let us show you how easy it is to make this 6-ingredient, 1-blender, naturally-sweetened vegan eggnog, perfect for the holidays and beyond! ... Read more →
Orange-Infused Whiskey Ginger
The last recipe of 2017. Wow, what a year. The older I become, the years seem to go by more and more quickly. It doesn't feel like it's time to welcome 2018, yet here we are. So that's what we're gonna do. In true Minimalist Baker fashion, let's pour a drink and cheers to a ... Read more →
Chili Cinnamon Bourbon Hot Toddy
Let's cut to the chase. You're cold. And thirsty. You like bourbon (yes, even you Rhonda). It's been a long day. You need a drink. I have just the thing. ... Read more →
Bourbon Pumpkin Milkshakes
I've been known to repurpose ice creams many different ways: Ice cream sandwiches, floats, dessert nachos, and cakes. So how could I possibly pass up the opportunity to make a milkshake? That's what I thought! ... Read more →
Whiskey BBQ Ketchup
It takes a lot for John and me to fall hardcore in love with a new restaurant, but the minute I dipped one french fry into the whiskey bbq ketchup at Beer Kitchen in Kansas City, it was all over. It had to be made at home. ... Read more →
Vegan Salted Bourbon Caramel Ice Cream
Is it possible to accidentally make bourbon caramel? 'Cuz that's what I did. Either way, it made this ice cream taste BOMB. Lez do this. ... Read more →
Bourbon Caramel Almond Butter Cups
Growing up, my sister and I were both heavily involved in sports. Softball, basketball, track, soccer, volleyball...we did it all. In at least 30% of those sports, our dad was our coach. I guess we liked to keep it in the family - still not sure if that was a good idea or not. ... Read more →