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Gluten-Free

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black pepper

Bowl of Butternut Squash Pasta topped with sage leaves

Roasted Butternut Squash Pasta

Plate of crispy vegan shiitake bacon

Quick Crispy Shiitake Bacon

Bowls of vegan french onion soup topped with jumbo croutons

1-Pot French Onion Soup (Vegan!)

Bowl of Creamy Sweet Potato Red Lentil soup

Warming Red Lentil Sweet Potato Soup (Instant Pot!)

Two bowls of Instant Pot Black Eyed Peas and Greens with vegan cornbread

Smoky Instant Pot Black Eyed Peas & Greens (Vegan)

Baking pan of our vegan hashbrown bake

Cheesy Broccoli Hashbrown Bake (Oil-Free)

Bowl of Instant Pot chili topped with sliced jalapeño

Easy Instant Pot Chili (Vegan, Oil-Free)

Wood bowl of our Fall Vegetable Panzanella made with tahini dressing

Rosemary Roasted Root Vegetable Panzanella

Pouring water into a pot of yellow split peas

Instant Pot Yellow Split Peas (Fast, Tender, No Soaking!)

Dutch oven of roasted butternut squash soup with a swirl of coconut milk

Roasted Butternut Squash Soup

Using salad tongs to pick up a serving of radicchio salad

Radicchio Salad with Cashew Ricotta Dressing

Baking sheet of Crispy Roasted Brussels Sprouts next to a jar of balsamic reduction

Roasted Brussels Sprouts with Balsamic Reduction

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