You may already be enjoying pumpkin spice lattes, but we've only just started craving them as the weather has finally cooled down and fall produce has begun popping up at the market. Swoon. Is anyone else a sucker for fall? Chilly mornings, sunny afternoons, cozy food, good TV ... Read more →
1-Pot Spiced Sweet Potato Lentil Soup
When the weather cools down, we're in full-on soup mode (and stretchy pants, for that matter). I've always loved Moroccan-inspired dishes. The spices are so comforting and warming. This Moroccan-inspired soup puts some of my favorite spices, like cumin, coriander, and ... Read more →
Easy Vegan Sausage (Soy- & Gluten-Free!)
We hosted a dinner party recently, and I served our BBQ Black Bean Burgers and Cajun Sweet Potato Fries. Let's just say that was a winning combo. Plates. Were. Cleaned. I had one veggie burger left over, and while cooking up our usual weekend brunch the next day, I was craving ... Read more →
DIY Pumpkin Pie Spice
When fall rolls around and baking season is in full swing, we often find ourselves reaching for pumpkin pie spice. While store-bought is convenient, it's nice to make your own blend to save money, make it fresher, and customize the flavor by simply increasing your favorite ... Read more →
Easy Marinated Grilled Chicken (30 Minutes!)
This chicken recipe has quickly become a go-to for weeknight grilling. Why? Because: It's easy. It's fast (start to finish in 30 minutes!). You likely have the ingredients on hand right now (~10 ingredients give or take a spice). You don't need a grill! (It's just ... Read more →
Grilled Romaine Caesar Salad with Herbed White Beans (30 Minutes!)
If you've never tried grilling romaine lettuce, you're missing out. It adds a new depth of smoky flavor, wilts the lettuce slightly so it's easy to eat, and is also just kind of fun. Your dinner guests will be so impressed with your cooking skills! Let us show you how easy ... Read more →
Herb Baked Fish with Rainbow Bell Peppers
This recipe is inspired by a cooking class I recently took in Cabo San Lucas, Mexico, where I learned to make a number of dishes including this gorgeous herbed baked fish with rainbow bell peppers. The recipe preparation is simple and requires just 10 ingredients. Let me show ... Read more →