Ah, the breakfast burrito - a thing to behold. While we have a vegan burrito in our cookbook, I'd yet to make one with tofu. And, truth be told, this version is a bit easier to make. No rice, no beans, no slaw. Just spiced, scrambled tofu, roasted vegetables, ripe avocado, ... Read more →
Easy Red Curry Paste (10 minutes!)
We made Green Curry Paste last week. Now, let's break out the Red Curry Paste! Because one can never have enough curry, obviously. ... Read more →
Curry-Roasted Vegetable & Lentil Kale Salad
This is the salad of my dreams. Crunchy kale with lentils and a creamy tahini sauce, roasted curry vegetables, and a tangy green curry dressing. The ultimate plant-based salad is happening. You need this recipe in your life. ... Read more →
Easy Green Curry Paste (10 minutes!)
I have a thing for curry (exhibits A, B, C, D, and E). That is the understatement of the year. I am totally obsessed with curry! The flavor, the aroma, the versatility - I'm hooked. Since I figured out a DIY curry powder, I figured it was due time I made my own curry paste. ... Read more →
Creamy Roasted Red Pepper Tomato Soup
Sometimes, you just need comfort food in your life. But comfort doesn't have to mean unhealthy. Such is the case with this healthy yet insanely creamy red pepper tomato soup! If you have 30 minutes, you can make this simple, nutrient-rich soup that's perfect for chillier days ... Read more →
Grain-Free Tabbouleh Salad (6 Ingredients!)
I make this salad at least once a week. How am I just now sharing the recipe? It's such a healthy, easy, and versatile dish that pairs perfectly with all things Mediterranean. Without further ado, my take on tabbouleh salad! ... Read more →
Quinoa Gado-Gado Bowl (30 Minutes!)
We've nearly made it through January (!), and I don't know about you, but my body is still craving vegetable-rich, healthy entrées. One of my easy, go-to meals is gado-gado - a traditional Indonesian dish we discovered when we went to Bali way back in 2013. The concept is ... Read more →