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bell peppers

Overhead photo of a bowl of creamy curried black eyed pea soup next to ingredients used to make it and cornbread for serving

Creamy Curried Black Eyed Pea Soup

Drizzling pesto sauce onto a bowl of polenta with sheet pan ratatouille and tofu

Sheet Pan Ratatouille with Crispy Baked Tofu

Melons, berries, stone fruit, corn, squash, and other summer produce

What’s In Season Summer: Guide & Recipes

Overhead photo of a bowl of our southwest quinoa black bean salad recipe

Simple Quinoa Black Bean Salad

Using a wooden spoon to mix a skillet of our shredded tofu taco meat recipe

Smoky Shredded Tofu Taco “Meat”

Vegan vindaloo-inspired chickpea curry in bowls with rice and cilantro

Warming 1-Pot Chickpea Curry (Vindaloo-Inspired)

Hands holding the handles of a Dutch oven of pumpkin turkey chili

1-Pot Pumpkin Turkey Chili (Freezer-Friendly!)

Overhead shot of a ceramic dish filled with creamy vegan casserole

Creamy Vegan Green Chile Casserole

Slice of toasted bread in a pan of skillet ratatouille and eggs

Skillet Ratatouille & Eggs (1-Pan Meal!)

Drizzling a creamy tahini sauce over a vegan nourish bowl

Easy Mediterranean-Inspired Nourish Bowls

Skillet of vegetable panang curry with tofu

Easy Vegetable Panang Curry (with Tofu or Chicken)

Vegan breakfast bowls with tempeh sausage crumbles, avocado, and roasted veggies

Savory Vegan Breakfast Bowls (Pizza-Inspired!)

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Want More Deliciousness?

Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE!

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