When BBQ season comes around, my mind goes straight to the beans. I've loved BBQ baked beans for as long as I can remember. They're equal parts savory and sweet with a little spice. My version includes instructions for both dry pinto beans and canned, depending on how much ... Read more →
1-Pot Spicy Mango Chutney
Mangoes know no bounds. They're quite tasty with salads, coconut yogurt, energy bites, spring rolls, smoothies, curries, and sorbet! My most recent mango obsession is chutney. My inspired version includes plenty of spice balanced with natural sweetness and acidity, is made in ... Read more →
Curry-Roasted Fennel Salad with Rosemary Tahini Dressing
So, now that we've conquered our fear of fennel (I mean, seriously, what do you do with this ridiculous-looking licorice bomb?), it's time to move into uncharted, even more delicious territory: salads. This salad is, in a word, irresistible. We dare you to take just one bite. ... Read more →
5-Minute Veggie Coconut Wraps
These veggie coconut wraps have our heart. Not only are they easy to make, requiring just 8 ingredients and 5 minutes to prepare, they are the ideal easy lunch or snack! Let us show you how. ... Read more →
Creamy Vegetable Risotto (30 Minutes!)
When we traveled to Portugal last year, we ate so much good food. One of the dishes was a vegetable risotto the restaurant was able to make vegan-friendly by omitting the cheese and butter. Perhaps a cardinal sin in making risotto, but they obliged. One bite in and recipe ... Read more →
Easy Muhammara Dip
Move over, hummus. There's a new dip in town. Have you ever tried muhammara? It's a spicy pepper dip that originated from Aleppo, Syria, with one of the key ingredients being Aleppo chili flakes! Think of this dip as a mix of savory, sweet, and smoky with a little spice. Let's ... Read more →
Saucy Moroccan-Spiced Lentils
Lentils know no bounds. They're the perfect high-protein, high-fiber food that take on just about any flavor you add to them. And speaking of flavor, I love spices. I felt inspired by the flavors of Morocco by this dish. Think paprika, turmeric, coriander, and pepper. If ... Read more →