Over the years I've made dozens of batches of guacamole at home, each one a little different and more nuanced than the last. I've tried varying quantities of ingredients, using limes vs. lemons, playing with different spices and textures, and I'm happy to report I've perfected ... Read more →
Black Bean & Plantain Arepa Sandwiches
Behold basically the only thing I want to eat anymore: arepa sandwiches! Since we just mastered our arepas, it just wasn't right not to show you how to make my ultimate arepa sandwich. It includes all of my favorite things, like guacamole, sweet roasted plantains, and smoky ... Read more →
Vegan Collard Green Burritos
Now that we've made Raw Vegan Walnut Taco "Meat", it's time to turn it into something delicious! Vegan burritos anyone? ... Read more →
5-Minute Veggie Coconut Wraps
These veggie coconut wraps have our heart. Not only are they easy to make, requiring just 8 ingredients and 5 minutes to prepare, they are the ideal easy lunch or snack! Let us show you how. ... Read more →
Roasted Plantain & Black Bean Vegan Bowl
Did you try our 1-Bowl Easy Black Beans from Scratch yet? If not, do it now! It's the perfect time to put those gorgeous black beans to use in this EASY, 10-ingredient Roasted Plantain Black Bean Bowl! ... Read more →
Abundance Kale Salad with Savory Tahini Dressing
Who else hates airplane food? Assuming that's just about everybody, allow us to offer up a better alternative. Lately when flying, we've been craving big, hearty salads. Bonus: They're easy to pack to go for travel! This 30-minute salad is customizable and insanely satisfying, ... Read more →
Loaded Kale Salad
Happy New Year, friends! How is 2018 treating you so far? Hopefully well. To jump into the new year on the right foot, the entire month of January will include only sugar-free or no-sugar-added recipes! I'm starting with my go-to Loaded Kale Salad. It's easy to whip up ... Read more →