As a child, the anticipation of the holidays meant one thing: My Aunt Patti's famous sugar cookies. Fluffy, sweet, frosted, perfection. We would often bake and decorate them together, having plenty of samples along the way. And over the course of the holiday weekend, I would ... Read more →
1-Bowl Snickerdoodle Cookies (Vegan + GF)
Do these cookies look like little pillows of cinnamon-spiked goodness coated in magical crystal dust? Oh, that's weird, because that's exactly what they are. Say hello to our new favorite holiday cookie: 1-Bowl Snickerdoodle Cookies that are vegan, gluten-free, and ... Read more →
1-Bowl Pumpkin Pie (Vegan + GF)
We celebrated Friendsgiving early this year, and I offered to bring the main (Roasted Chicken), vegetables (1-Pan Garlicky Green Beans with Slivered Almonds), and dessert. In an effort to try something new (although I do love this classic vegan pumpkin pie), I remembered ... Read more →
Healthified Apple Crisp (1-Bowl!)
Sometimes we crave dessert but don't want the sugar rush that comes with it. This healthier apple crisp is the perfect solution — and a delicious way to make use of all the apples this fall. Made with just 10 ingredients and in 1 bowl, this recipe is a lower sugar, whole ... Read more →
Guide to Gluten-Free Flours
When we first started attempting gluten-free recipes, it was a bit overwhelming. Gluten-free flours can quickly add up in cost, and it can be daunting to know where and how to use each flour in recipes. But now that we've been at gluten-free cooking for many years, we figured ... Read more →
Cashew-Crusted Cauliflower “Steak”
Friends, put everything you know about cauliflower steak behind you. We're entering a new era: the era of the CRISPY, COATED, BAKED cauliflower steak! Not only is this recipe incredibly flavorful, colorful, and satisfying, but it also requires just 10 basic ingredients! Let me ... Read more →