A recent beach trip found me at a cozy coffee shop nibbling on something like these granola bars. As I do, as soon as I got home, I got to work recreating a version of my own. Welcome to the crunchiest, tastiest baked granola bars (possibly) ever. ... Read more →
8-Ingredient Zucchini Lasagna (GF)
Whoa. Like whoa. Guys, you've never had lasagna like this before. Trust me. ... Read more →
Apple Pie Crumble Bars (Vegan + GF)
Wow. Apple season is here (at least in the Pacific Northwest!) and I couldn't be more thrilled. When I worked at a sandwich shop in college, I used to bring a granny smith apple in every day for my mid-morning snack. I literally ate an apple a day everyday for, like, two ... Read more →
No-Bake Almond Butter Cup Bars
We recently made a trip back to Kansas to visit family and friends and during our stay I got to hang out with my pal, Laura, who is my kindred spirit who also eats gluten-free, is super into baking, and even crafted this fine Gluten Free Pizza Crust Recipe. Isn't she a gem? We ... Read more →
Creamy Lime Pie Bars
These creamy lime pie bars are inspired by my Creamy Lemon Bars, which have become a fan favorite since I shared them in February. I made a few slight adjustments, but they're still just as simple and delicious as the original, only playing on the tart flavor of limes. ... Read more →
Healthy Fig Newtons (GF)
This recipe is a reader request (yay!!). Plus, it's actually one I've been meaning to take a swing at for a while now because fig newtons are kind of my jam. As a kid I remember being able to get away with eating fig newtons because they were a "healthier" cookie. Well, at ... Read more →
Coconut Cream Pie (Vegan + GF)
Oh hello there, friends. Might I serve you up a slice of my latest vegan gluten free pie? Coconut cream pie, to be exact! Follow along to see how I made this 10-ingredient, fluffy, indulgent pie that's infused with coconut in 5 ways! ... Read more →