A friend recently requested a recipe for Chinese Chicken Salad on the blog. The rest is history. Plus, look at those colors and that crunch! Introducing our fresh and flavorful 30-minute Chinese Chicken Salad made with seriously simple ingredients. ... Read more →
Quick Crispy Cauliflower
If you've ever fallen out of love with cauliflower, this dish will help rekindle that fire. It's crispy, fast, flavorful, and incredibly versatile — think holiday side dish or a topper for salads, bowls, and more. Let us show you how it's done! ... Read more →
1-Pan Garlicky Green Beans with Slivered Almonds
Friends, behold the only green bean recipe you need. (Okay, maybe besides this Vegan Green Bean Casserole, because, goals). They're tender, flavorful, FAST, and easy! Let us show you how it's done! ... Read more →
Guide to Gluten-Free Flours
When we first started attempting gluten-free recipes, it was a bit overwhelming. Gluten-free flours can quickly add up in cost, and it can be daunting to know where and how to use each flour in recipes. But now that we've been at gluten-free cooking for many years, we figured ... Read more →
Aquafaba Granola (Oil-Free!)
Good news! All of the most delicious things on the planet no longer require oil (apparently). Like roasted vegetables, french fries, and cake! Now granola? Cool things are happening, people. Cool things are happening. ... Read more →
Easy Probiotic-Cultured Vegan Cheese
We've made vegan cheese before (Vegan Garlic Herb Cheese + Spicy Pimento Cheese Ball), but not like this. This version has the good stuff in it - probiotics! That means you're helping your gut while you're indulging. How cool is that? ... Read more →
Fudgy Vegan Brownie Cookies
A brownie and a cookie IN ONE. Yes, it's possible! Dreams do come true. Let's bake, friends! ... Read more →