Good news! All of the most delicious things on the planet no longer require oil (apparently). Like roasted vegetables, french fries, and cake! Now granola? Cool things are happening, people. Cool things are happening. ... Read more →
Easy Probiotic-Cultured Vegan Cheese
We've made vegan cheese before (Vegan Garlic Herb Cheese + Spicy Pimento Cheese Ball), but not like this. This version has the good stuff in it - probiotics! That means you're helping your gut while you're indulging. How cool is that? ... Read more →
Fudgy Vegan Brownie Cookies
A brownie and a cookie IN ONE. Yes, it's possible! Dreams do come true. Let's bake, friends! ... Read more →
Vegan 7-Layer Bars
Have you ever had a 7-layer bar? If not, have you even lived? When I was working at a coffee shop many years ago, the baker would often make 7-layer bars to sell, and I've had it in the back of my mind for a long time to recreate them "healthier" and vegan. Today is that day, ... Read more →
5-Minute Raw-Nola
Anyone who has been around Minimalist Baker for a while knows we have a thing for dates. Lots of dates. And we also have a thing for granola. So it was only a matter of time before the two collided into one delicious, raw, 5-minute granola. ... Read more →
Raw Oreos
It's almost Valentine's Day, so I couldn't resist sharing another healthier dessert. You in? ... Read more →
Romesco Soup with Smashed Chickpeas
Friends, I've been SO excited to share this recipe with you ever since I perfected it a while back. It's inspired by a soup we had at a vegan cafe in Iceland called Kaffi Vinyl. It reminded me so much of romesco sauce, which finds its roots in Spanish cooking. Romesco is ... Read more →