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Minimalist Baker

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  • Gluten-Free

Yeast-Free

Ramekins of vegan creme brulee with chai spices

Vegan Chai-Spiced Crème Brûlée

Bowls of vegan lentil bolognese topped with fresh basil

Vegan Bolognese with Mushrooms & Red Lentils

Plates of miso-glazed salmon, eggplant, and broccolini

Miso-Glazed Salmon & Veggie Sheet Pan Dinner

Drizzling maple syrup onto a stack of protein waffles topped with vegan butter and blueberries

Vegan Protein Waffles (Gluten-Free)

Holding a grain-free almond flour cracker above a jar with more crackers

Almond Flour Crackers (1 Bowl!)

Cinnamon stick next to a no-bake cinnamon roll and a stack of more of them

No-Bake Cinnamon Roll Bites

Large platter of our quinoa kale salad with roasted vegetables

Crispy Quinoa & Roasted Vegetable Kale Salad

Holding the handle of a glass mug filled with our dandelion tea latte recipe

Cinnamon Vanilla Dandelion Tea Latte

Skillet of our nourishing beans and greens recipe

Super Nourishing Beans & Greens (1 Pan!)

Glasses of our blueberry mocktail recipe with rosemary and lemon

Sparkling Blueberry Ginger Mocktail

Bowls of millet porridge topped with cooked cinnamon pears

Creamy Vanilla Millet Porridge

Cast iron skillet of cinnamon-spiced caramelized pears

Caramelized Cinnamon-Spiced Pears (8 Minutes!)

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Fan Favorites eBook

Want More Deliciousness?

Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE!

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Fan Favorites eBook

Want More Deliciousness?

Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE!

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