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Minimalist Baker

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  • Gluten-Free

Yeast-Free

Bowls of vegan chipotle black bean chili topped with tortilla strips, cilantro, and avocado

1-Pot Chipotle Black Bean Chili

Ramekins of vegan creme brulee with chai spices

Vegan Chai-Spiced Crème Brûlée

Bowls of vegan lentil bolognese topped with fresh basil

Vegan Bolognese with Mushrooms & Red Lentils

Plates of miso-glazed salmon, eggplant, and broccolini

Miso-Glazed Salmon & Veggie Sheet Pan Dinner

Drizzling maple syrup onto a stack of protein waffles topped with vegan butter and blueberries

Vegan Protein Waffles (Gluten-Free)

Holding a grain-free almond flour cracker above a jar with more crackers

Almond Flour Crackers (1 Bowl!)

Cinnamon stick next to a no-bake cinnamon roll and a stack of more of them

No-Bake Cinnamon Roll Bites

Large platter of our quinoa kale salad with roasted vegetables

Crispy Quinoa & Roasted Vegetable Kale Salad

Holding the handle of a glass mug filled with our dandelion tea latte recipe

Cinnamon Vanilla Dandelion Tea Latte

Skillet of our nourishing beans and greens recipe

Super Nourishing Beans & Greens (1 Pan!)

Glasses of our blueberry mocktail recipe with rosemary and lemon

Sparkling Blueberry Ginger Mocktail

Bowls of millet porridge topped with cooked cinnamon pears

Creamy Vanilla Millet Porridge

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Fan Favorites eBook

Want More Deliciousness?

Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE!

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Fan Favorites eBook

Want More Deliciousness?

Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE!

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