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Gluten-Free

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Gluten-Free

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Winter

Dipping a cracker into our delicious plant-based Greek-Inspired Guacamole recipe

Greek Guacamole

Amazing vegan Buffalo Chickpea Wraps served on pita bread

Spicy Buffalo Chickpea Wraps

Whisking a bowl of homemade Maple Tahini Dressing for adding to kale salad

How To Make Tahini

Pouring maple syrup onto a stack of delicious Vegan Toasted Coconut Pancakes

Toasted Coconut Pancakes

Bowls and serving dish filled with vegan gluten-free Coconut Baked Oatmeal

Toasted Coconut Baked Oatmeal

Bowl of our Risotto with Mushrooms and Leeks recipe for a comforting vegan dinner

Mushroom and Leek Risotto (Vegan + GF)

Two glasses of our Blood Orange Green Smoothie recipe beside fresh spinach, lime, blood oranges, and bananas

Blood Orange Green Smoothie

Tray of our healthy Quinoa Stuffed Sweet Potatoes recipe for a gluten-free vegan dinner

Quinoa-Stuffed Sweet Potatoes

Christmas dessert of gluten-free vegan Chocolate Cupcakes with Mint

Chocolate Peppermint Cupcakes (Vegan + GF)

Blender with ingredients for homemade Cinnamon Hazelnut Butter

Cinnamon Hazelnut Butter

Baking sheet with our naturally-sweetened protein-rich Quinoa Brittle recipe

Quinoa Brittle

Tray of freshly baked Vegan Blueberry Rosemary scones

Coconut Oil Blueberry Scones with Rosemary

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