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Gluten-Free

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Homemade vegan Portobello Bacon on a drying rack over a parchment-lined baking sheet

Crispy Portobello Mushroom “Bacon”

Bowl of smoky jackfruit with cabbage, kale, and avocado

Smoky Shredded Marinated Jackfruit

Mini pizza cutter resting in a pan of our Vegan Frittata recipe

Easy Egg-Free Frittata

Stack of Peanut Butter Protein Pancakes with a tall slice removed

1-Bowl Peanut Butter Protein Pancakes (Plant-Based, Gluten-Free)

Two glasses and a pouring jug filled with our vibrant gluten-free and vegan Avocado Green Smoothie

12 Plant-Based Smoothies & Smoothie Bowls

Overhead shot of a stack of Chocolate Chip Banana Bread Waffles

1-Bowl Chocolate Chip Banana Bread Waffles

Using chopsticks to pick up a bite from a bowl of homemade Korean Bibimbap

Easy Bibimbap with Gochujang Sauce

Pouring syrup onto fluffy delicious gluten-free vegan Banana Pancakes

12 Easy Plant-Based Pancake & Waffle Recipes

Using wooden salad spoon to toss Chickpea Kale Caesar Salad

Chickpea Caesar Salad (30 Minutes!)

Plate of plantain chips and a bowl of Smoky Refried Lentils

Smoky 1-Pot Refried Lentils

Stack of Banana Pancakes topped with peanut butter, coconut yogurt, and fresh blueberries

5-Ingredient Banana Egg Pancakes

View of the cake layers in our 1-Bowl Vegan Gluten-Free Vanillla Cake topped with fresh berries

16 Plant-Based Mother’s Day Recipes

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