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Vegetarian

Pan of carrot cake baked oatmeal

Carrot Cake Baked Oatmeal

Two bowls of our kimchi fried rice recipe

Kimchi Fried Rice (Plant-Based!)

Jars of our easy homemade sriracha recipe

Easy Homemade Sriracha (15 Minutes!)

Plate of almond joy stuffed dates topped with desiccated coconut

Almond Joy Stuffed Dates

The best three-layer Vegan Gluten-Free Carrot Cake decorated with flowers and chopped nuts

42 Plant-Based Easter Recipes

Big bowl of our vegan stir fry with spring vegetables and tofu

Tofu Noodle Stir-Fry with Spring Vegetables

Tahini stir fry sauce dripping from a spoon into a jar

Tahini Stir Fry Sauce

Stack of cherry almond homemade granola bars

Cherry Almond Granola Bars

Pan of perfectly roasted asparagus

Perfect Roasted Asparagus

Two Buddha Bowls made with spring vegetables

Spring Buddha Bowl with Quinoa & Lemony White Beans

Spoon and jar of green goddess dressing

Easy Green Goddess Dressing (Plant-Based!)

Plate with a stack of gluten-free flatbread

Gluten-Free Flatbread (1 Bowl, 20 Minutes!)

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Fan Favorites eBook

Want More Deliciousness?

Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE!

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Fan Favorites eBook

Want More Deliciousness?

Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE!

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