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Cashew-Crusted Cauliflower “Steak”
Balsamic-Marinated Portobello Pizzas
Crispy Shallot Spring Rolls with Seared Tofu
Beginner’s Guide to Plant-Based Baked Goods
Garlic Dill Sunflower Dip
No-Bake Carrot Cake Bites
Easy Tofu Pad Thai
Flavored Protein Powder Review
10 Recent Reader Favorites
5-Ingredient Vegan Fish Sauce
Lemony Arugula Salad with Crispy Shallot
12 Ways to Eat Oats for Breakfast
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