10 Recent Reader Favorites

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Cauliflower Banh Mi Sandwiches with text overlaid saying 10 Recent Reader Favorites

Wondering what other readers are loving lately? The following are recent recipes with more than 20 reviews and an average rating of 5 stars! We hope you love them too!

Coating a Golden Milk Snack Bite in shredded coconut beside a tray with more bites
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5-Ingredient Golden Milk Snack Bites
Quick and easy, 5-ingredient snack bites with cashew butter, coconut, anti-inflammatory golden milk spices, and naturally sweetened with maple syrup.
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Tray displaying two gluten-free vegan Cauliflower Banh Mi sandwiches with a jar of pickled veggies behind it
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Cauliflower Banh Mi
Vegan Banh Mi Sandwich made with savory, caramelized cauliflower, sriracha mayo, and quick-pickled vegetables. Just 30 minutes to make this hearty sandwich!
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Using a wooden spoon to stir a pan of our delicious Vegan Caramelized Shiitake Mushroom Risotto
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Caramelized Shiitake Mushroom Risotto
Easy-to-make vegan risotto infused with sautéed shallot and caramelized shiitake mushrooms! Hearty, flavorful, and incredibly satisfying.
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Partially eaten slice of Raw Carrot Cake resting beside the rest of the cake
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Raw Carrot Cake with Vegan Cream Cheese Frosting
Raw vegan carrot cake made with 10 wholesome ingredients! Tender, 30 minutes to make, and topped with an optional cashew cream cheese frosting! 
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Tray and bowl with our Vegan GF Chocolate Chip Cookies alongside a glass of dairy-free milk
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Perfect Vegan Gluten-Free Chocolate Chip Cookies
Perfect vegan chocolate chip cookies made with simple methods and 9 ingredients. Tender, sweet, studded with chocolate, and undetectably gluten-free.
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Plate and skillet of Tempeh Veggie Stir Fry with chili sauce and fresh limes
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30-Minute Tempeh Stir-Fry
A hearty tempeh stir fry with BIG flavor! Just 30 minutes to prepare this weeknight dinner to use up leftover vegetables and please a crowd!
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Bowl and pan of our incredible Pumpkin Baked Oatmeal perfect for fall
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Pumpkin Baked Oatmeal
Perfect baked oatmeal with pumpkin purée, warm spices and maple syrup, studded with pecans and cranberries. Made in just 1 bowl with 10 ingredients.
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Plate of Moroccan Eggplant Tomato Stew with fresh parsley served over white rice
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Moroccan-Spiced Eggplant and Tomato Stew
Moroccan-spiced tomato stew with roasted eggplant, smoky spices, and chickpeas! An incredibly comforting, satisfying 10-ingredient meal inspired by the flavors of zaalouk. 
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Jar of our simple homemade caffeine-free Chai Mix alongside fresh spices
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5-Minute Caffeine-Free Chai Mix
A quick-and-easy caffeine-free chai mix! The perfect solution for making this classic Indian beverage without caffeine in a snap. Just 6 ingredients and 5 minute required!
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Skillet filled with a batch of our Vegan Lentil Fesenjan
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Hearty Lentil Fesenjān (Pomegranate Walnut Stew)
9-ingredient vegan Fesenjān made with lentils! A hearty stew of toasted walnuts, pomegranate molasses, onion, and spices. A comforting, Persian-inspired, plant-based meal!
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If you try any of these recipes, let us know! Leave a comment, or take a picture and tag it #minimalistbaker on Instagram. Cheers, friends!

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Comments

  1. Christa says

    We made the cauliflower banh mi recently and were blown away!! Will have to check out some of these other favorites!

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