How to make the perfect steel cut oats in 3 easy steps: Soak, boil, simmer. Soaking the oats is the secret to ultra creamy, fluffy, tender oats. Plus, it improves digestibility! Just 4 ingredients required for this staple breakfast recipe.
Naturally-sweetened pumpkin pie oats with pumpkin butter! Topped with coconut whipped cream and maple-cinnamon pecans for a fancy touch. Just 30 minutes and 10 ingredients required.
Delicious baked oatmeal infused with coconut in three ways: coconut flakes, milk, and oil. Made with 10 ingredients, naturally sweetened, and perfect for hosting!
Tender, healthy blueberry muffin breakfast cookies made in just 1 bowl! Vegan, gluten-free, perfectly sweet and hearty, and the perfect snack or breakfast on-the-go.
Vegan Banana Pancakes made in 1 bowl with wholesome ingredients! Easy, fluffy, tender, naturally sweetened, and the perfect healthier breakfast or dessert!
Crunchy peanut butter granola bars with toasted oats, coconut and sunflower seeds! 8 ingredients, naturally sweetened, and the perfect breakfast or snack.
Vegan smoothie with peaches, rolled oats, chia seeds, and a touch of sweetness from OJ and banana. Creamy, nutritious, and lovely for breakfast or a snack.
Vegan, gluten-free carrot muffins loaded with fruit and veggies. Super moist and flavorful, healthy, and made in one bowl! Perfect for on-the-go breakfast and snacking.
If you give any of these recipes a try, let us know! Leave a comment, or take a picture and tag it #minimalistbaker on Instagram. Cheers, friends!
Reader Interactions
Comments
Jackisays
I haven’t made any of these recipes, but, in order to promote people eating more plants, I recently posted on my personal page about savory oats. Many people, my mother for one, refuse to eat sweet things for breakfast and insists the only true breakfast is a savory one (eggs, bacon, you get the idea). I really think if more people got on the savory oats train and posted more about them, more meat-eaters would be interested in a more plant-based eating lifestyle. Just an idea, it’s your page/website/email chain etc. Love your page and so far the family has loved all of the recipes I’ve made from you. Your recent “news” doesn’t change that I love your recipes. You do you!
Jacki says
I haven’t made any of these recipes, but, in order to promote people eating more plants, I recently posted on my personal page about savory oats. Many people, my mother for one, refuse to eat sweet things for breakfast and insists the only true breakfast is a savory one (eggs, bacon, you get the idea). I really think if more people got on the savory oats train and posted more about them, more meat-eaters would be interested in a more plant-based eating lifestyle. Just an idea, it’s your page/website/email chain etc. Love your page and so far the family has loved all of the recipes I’ve made from you. Your recent “news” doesn’t change that I love your recipes. You do you!
Hi Jacki, thanks for your support! We will add savory oats to our ideas list. Thanks! xo