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Vegan

Tray of Vegan Arepa Sandwiches with Plantains, Black Beans, Guacamole, and a jar of habanero hot sauce

Black Bean & Plantain Arepa Sandwiches

Tray with freshly made gluten-free vegan arepas

How to Make Arepas (3 Ingredients!)

Wood cutting board filled with veggies and a bowl of our Creamy Vegan Ranch Dressing

Easy Vegan Ranch Dressing (Oil-Free!)

Grabbing a slice of gluten-free Socca Pizza made with Vegan Pesto

Socca Pizza with Sun-Dried Tomatoes & Pesto

Overhead shot of a bowl of our Easy Buckwheat Granola recipe

Everyday Buckwheat Granola

Overhead shot of Golden Curried Lentils topped with cilantro

1-Pot Golden Curry Lentil Soup

Griddle pan filled with smoky sliced eggplant

Smoky Grilled Eggplant

Bowl filled with a batch of our delicious Vegan Chocolate Cake Bites recipe

No-Bake Fudgy Chocolate Cake Bites

Using chopsticks to grab a bite of our Gochujang Stir-Fried Brussels Sprouts recipe

Gochujang Stir-Fried Brussels Sprouts

Stack of our delicious vegan banana oat pancakes recipe

1-Bowl Vegan Banana Oat Pancakes

Bowl of naturally sweet Vegan Lemon Poppyseed Donut Holes

No-Bake Lemon Poppy Seed Donut Holes

Platter filled with crispy vegan Mini Eggplant Pizzas

Mini Crispy Eggplant Pizzas

Stack of perfect Vegan Gluten-Free Biscuits

Easy Vegan Gluten-Free Biscuits

Tray filled with slices of delicious vegan Curried Socca bread

Fluffy Curried Socca (Chickpea Bread)

Baking dish and plate filled with our incredible Plantain Black Bean Enchilada Bake recipe

Black Bean Plantain Enchilada Bake

Cast-iron skillet filled with delicious vegan GF Spinach Artichoke Dip

Cheesy Vegan Spinach & Artichoke Dip

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Hello! We share plant-based recipes requiring 10 ingredients or less, 1 bowl, or 30 minutes or less to prepare. All eaters are welcome.

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