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Gluten-Free

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Vegan

Slice of pesto avocado toast with fresh tomatoes

Simple Avocado Recipes (30 Minutes or Less!)

Dipping a tortilla chip into a bowl of vegan white bean queso

Creamy Vegan White Bean Queso

Jars of our easy vegan rice pudding recipe

Creamy Vegan Rice Pudding

Glass filled with our fresh strawberry margarita recipe served over ice

Fresh Strawberry Margarita (5 Minutes!)

Drizzling cashew cream over a baked vegan chile relleno

Vegan White Bean Chile Relleno (Baked!)

Bowl filled with Quinoa Gado Gadp with Veggies and Spicy Peanut Sauce for a simple healthy plant-based meal

Vibrant Bowl Meals for Spring (Plant-Based)

Spoon dipping into a jar of peanut butter cookie granola

Peanut Butter Cookie Granola (Naturally Sweetened)

Using a spoon to top a jar of matcha chia pudding with strawberry compote

Strawberry Matcha Chia Pudding

Drizzling aji verde sauce over a smashed chickpea taco bowl

30-Minute Smashed Chickpea Taco Bowls

Overhead shot of a jar of vegan aji verde sauce surrounded by ingredients used to make it

Aji Verde Sauce (Peruvian-Inspired, Dairy-Free)

Using a spoon to stir a bowl of Liquid Gold Sauce inspired by The Whole Bowl's Thali Sauce

The BEST Vegan Sauces

Spicy mushroom black bean fritters over sweet potato rice

Spicy Mushroom Black Bean Fritters

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