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Savory

Stack of vegan zucchini fritters topped with coconut yogurt and dill

Easy Zucchini Fritters

Holding up a Vegan Pizza Burger

Easy Pizza Burgers

Wooden spoon in a bowl of vegan ricotta cheese

Cashew Ricotta Cheese (Soy-Free, Fast, Easy!)

Using an immersion blender to blend a pot of easy refried beans

Easy 1-Pot Refried Beans

Plate of sweet potato black bean tamales topped with vegan sour cream and sriracha

Sweet Potato Black Bean Tamales

Plate of corn tortillas filled with Vegan Taco Meat

1-Pot Smoky Lentil Vegan Taco “Meat”

Plate of Stuffed Sweet Potatoes with Green Chutney and Tandoori Masala Chickpeas

Masala Chickpea Stuffed Sweet Potatoes

Bowl of smoky chipotle dressing beside a plate and platter of chickpea kale salad

Cheesy Roasted Broccoli & Chickpea Kale Salad

Holding a bowl of homemade green chutney

Easy Green Chutney

Platter filled with Spicy Baked Fish Tacos beside guacamole and lime wedges

Spicy Baked Fish Tacos (30 minutes!)

Chip in a mortar and pestle of Serrano & Rosemary Guacamole

Serrano & Rosemary Guacamole

Plate of homemade Corn Tortillas

How to Make Tortillas (2 Ingredients, Oil-Free!)

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Fan Favorites eBook

Want More Deliciousness?

Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE!

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Fan Favorites eBook

Want More Deliciousness?

Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE!

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