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Minimalist Baker

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  • Gluten-Free

Oat-Free

Big bowl of our vegan stir fry with spring vegetables and tofu

Tofu Noodle Stir-Fry with Spring Vegetables

Tahini stir fry sauce dripping from a spoon into a jar

Tahini Stir Fry Sauce

Pan of perfectly roasted asparagus

Perfect Roasted Asparagus

Two Buddha Bowls made with spring vegetables

Spring Buddha Bowl with Quinoa & Lemony White Beans

Spoon and jar of green goddess dressing

Easy Green Goddess Dressing (Plant-Based!)

Bowl of white bean hummus surrounded by pita bread and fresh vegetables for dipping

Lemon and Herb White Bean Dip

Sprinkling vegan parmesan cheese onto a bowl of pasta al limone

Vegan Pasta Al Limone

Glass of our iced matcha latte with fresh mint

Minty Iced Matcha Latte

Stack of mint chocolate brownie bars

No-Bake Mint Chocolate Brownie Bars

Partially eaten gluten-free vegan vanilla cupcake with buttercream frosting

Easy Vegan Vanilla Cupcakes (Gluten-Free)

Holding a fork in a bowl of vegan risotto with spring vegetables

Vegan Risotto with Miso and Spring Vegetables

Sprinkling curry powder over a pan of thinly sliced cabbage

Perfect Roasted Cabbage (Quick & Easy!)

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Fan Favorites eBook

Want More Deliciousness?

Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE!

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Fan Favorites eBook

Want More Deliciousness?

Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE!

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