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Mediterranean-Inspired

Baking sheet with baked cod and vegetables

Easy Baked Cod with Spring Vegetables

Holding a bowl of celery salad with dates, mandarins, and pistachios

Vibrant Celery Salad with Dates & Pistachios

Holding a vegan wrap made with crispy tofu, veggies, and hummus dressing

Italian Herb Tofu Wraps with Garlicky Hummus Sauce

Artichoke petal pulled from a steamed artichoke

How to Cook and Eat an Artichoke (2 Sauces!)

Baking sheet with four roasted red peppers

How to Make Roasted Red Peppers

Vintage spoon in a bowl of watermelon salad with fresh cucumber and mint

Minty Watermelon Cucumber Salad (Vegan)

Flatbread next to a bowl or serrano white bean dip

Charred Serrano White Bean Dip

Dipping roasted cauliflower in a bowl of harissa tahini sauce

5-Minute Harissa Tahini Sauce

Fork in a bowl of roasted potato salad with garlic dill dressing

Easy Roasted Potato Salad with Garlic Dill Dressing

Bowl of white bean hummus surrounded by pita bread and fresh vegetables for dipping

Lemon and Herb White Bean Dip

Wood bowl of our Fall Vegetable Panzanella made with tahini dressing

Rosemary Roasted Root Vegetable Panzanella

Butternut Squash & Miso Brussels Sprouts Bowl next to a bowl of tahini sauce

Butternut Squash & Miso Brussels Sprouts Nourish Bowl

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Fan Favorites eBook

Want More Deliciousness?

Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE!

Fan Favorites eBook

Want More Deliciousness?

Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE!