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Mediterranean-Inspired

Bowl of Quick Crispy Cauliflower topped with toasted almonds and fresh cilantro beside a dish of curry powder

Quick Crispy Cauliflower

Spoon in a jar of homemade Sun-Dried Tomato and Basil Olive Tapenade

Sun-Dried Tomato & Basil Olive Tapenade (5 Minutes!)

Kale Falafel Hummus Wrap on a wood cutting board

Kale Falafel Hummus Wraps (30 Minutes!)

Skillet filled with our Vegan Frittata recipe made with red onion and cherry tomatoes

Easy Egg-Free Frittata

Platter with Dill & Lemon Salmon beside a spoonful of Quick Garlic Sauce

Lemon Baked Salmon With Garlic Dill Sauce (20 Minutes!)

Plate with a Balsamic-Marinated Portobello Pizza beside ingredients used to make it

Balsamic-Marinated Portobello Pizzas

Bowl of Garlic Dill Sunflower Dip surrounded by fresh vegetables

Garlic Dill Sunflower Dip

Food processor with freshly made White Bean Pumpkin Hummus with Crispy Sage

White Bean Pumpkin Hummus

Griddle pan filled with smoky sliced eggplant

Smoky Grilled Eggplant

Scooping homemade hummus onto a cracker for a delicious vegan snack

How to Make Hummus From Scratch

Big bowl of fresh vegetables and Black Bean Quinoa Falafel for a delicious gluten-free plant-based meal

Baked Quinoa Black Bean Falafel

Bowl of our EASY Crispy Roasted Chickpeas perfect for snacking or topping plant-based salads

Actually Crispy Baked Chickpeas

Ceramic baking dish with Moroccan Lentil-Stuffed Eggplant for a healthy plant-based meal

Moroccan Lentil-Stuffed Eggplant

Large serving of our gluten-free Vegan Greek Bowl with Crispy Chickpeas, Vegan Tzatziki, and Veggies

Greek Goddess Bowl (30 Minutes!)

Plate with Shawarma Roasted Cauliflower Steak and Green Chutney for a delicious plant-based meal

Shawarma Roasted Cauliflower “Steak”

DIY Shawarma Spice ingredients on a cutting board

DIY Shawarma Spice Blend

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