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Mediterranean-Inspired

Plate with a Balsamic-Marinated Portobello Pizza beside ingredients used to make it

Balsamic-Marinated Portobello Pizzas

Bowl of Garlic Dill Sunflower Dip surrounded by fresh vegetables

Garlic Dill Sunflower Dip

Food processor with freshly made White Bean Pumpkin Hummus with Crispy Sage

White Bean Pumpkin Hummus

Griddle pan filled with smoky sliced eggplant

Smoky Grilled Eggplant

Scooping homemade hummus onto a cracker for a delicious vegan snack

How to Make Hummus From Scratch

Big bowl of fresh vegetables and Black Bean Quinoa Falafel for a delicious gluten-free plant-based meal

Baked Quinoa Black Bean Falafel

Bowl of EASY Crispy Baked Chickpeas perfect for snacking or topping plant-based salads

Actually Crispy Baked Chickpeas

Ceramic baking dish with Moroccan Lentil-Stuffed Eggplant for a healthy plant-based meal

Moroccan Lentil-Stuffed Eggplant

Large serving of our gluten-free Vegan Greek Bowl with Crispy Chickpeas, Vegan Tzatziki, and Veggies

Greek Goddess Bowl (30 Minutes!)

Plate with Shawarma Roasted Cauliflower Steak and Green Chutney for a delicious plant-based meal

Shawarma Roasted Cauliflower “Steak”

DIY Shawarma Spice ingredients on a cutting board

DIY Shawarma Spice Blend

Tahini Dressing dripping from a whisk into a bowl

How to Make Tahini Dressing

Platter full of gluten-free vegan Raw-Maine Taco Boats for a healthy plant-based meal

Rainbow “Raw-maine” Taco Boats

Dipping a tortilla chip into our delicious homemade vegan turmeric hummus recipe

Golden Goddess (Turmeric) Hummus

Plate with Chickpea Scramble and goodies for a healthy plant-based meal

Fluffy Chickpea Scramble (30 minutes!)

Simple Grain-Free Tabbouleh Salad in a big bowl for a delicious vegan side dish

Grain-Free Tabbouleh Salad (6 Ingredients!)

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Minimalist Baker is a place for recipes requiring 10 ingredients or less, 1 bowl, or 30 minutes or less to prepare. All eaters are welcome.

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