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Gluten-Free

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Fall

Pouring dairy-free chai-spiced coffee creamer into a jar

Vegan Chai-Spiced Coffee Creamer

Skillet of gluten-free gnocchi sautéed in vegan butter with crispy sage and red pepper flakes

Fluffy Gluten-Free Gnocchi (4 Ingredients!)

Using a wooden spoon to stir a pot of tuscan white bean and kale soup

Comforting Soups & Stews For Winter

Bowls of mushroom chicken with rice

Creamy Mushroom Chicken (Samoan-Inspired)

Close up shot of a pan of caramelized roasted fennel

Perfect Roasted Fennel with Garlic & Thyme

Hands holding a bowl of lemon garlic pasta with white beans and arugula

Lemon Garlic Pasta with White Beans (Vegan)

Vegan bowls with chili, quinoa, avocado, cashew jalapeno sauce, and massaged kale

Smoky Black Bean & Quinoa Chili Bowl

Bowls of vegan chipotle black bean chili topped with tortilla strips, cilantro, and avocado

1-Pot Chipotle Black Bean Chili

Ramekins of vegan creme brulee with chai spices

Vegan Chai-Spiced Crème Brûlée

Bowls of vegan lentil bolognese topped with fresh basil

Vegan Bolognese with Mushrooms & Red Lentils

Plates of miso-glazed salmon, eggplant, and broccolini

Miso-Glazed Salmon & Veggie Sheet Pan Dinner

Large platter of our quinoa kale salad with roasted vegetables

Crispy Quinoa & Roasted Vegetable Kale Salad

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