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Fall

Stack of beet fritters topped with vegan yogurt sauce

Easy Beet Fritters with Dill Yogurt Sauce

Holding a bowl of creamy vegan mushroom stroganoff

Creamy Vegan Mushroom Stroganoff (GF Optional)

Pan of pumpkin risotto topped with crispy sage

Miso Pumpkin Risotto with Crispy Sage

Spoon in a bowl of homemade orange cranberry sauce

Easy Orange Cranberry Sauce (3 Ingredients!)

Vegan Fall Thanksgiving Wraps ready to be devoured

Easy 30-Minute Thanksgiving Recipes (Plant-Based!)

Decadent pecan pie bars on a ceramic tray

Pecan Pie Bars (Vegan + GF)

Platter of our mushroom wild rice salad

Wild Rice Salad with Mushrooms and Herbs

Plate of roasted brussel sprout salad with orange, cranberries, and almonds

Roasted Fennel Brussels Sprout Salad

Holding a bowl of potato leek soup topped with green onion, coconut bacon, and sour cream

Creamy Vegan Potato Leek Soup

Pumpkin cheesecake bars and a knife

Pumpkin Swirl Cheesecake Bars (Vegan + GF)

Stack of four homemade peanut butter cups

66 Plant-Based Halloween Recipes

Tossing shaved brussel sprout salad with dressing

Shaved Brussels Sprout Salad with Apples and Dates

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Want More Deliciousness?

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