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Entree

Two bowls of cabbage, fennel, and lentil soup next to a plate of sliced bread

Nourishing Cabbage, Fennel & Lentil Soup (1 Pot!)

Large bowl and serving bowls of our tofu noodle stir fry recipe made on a sheet pan

Vegan Ginger Sesame Noodles with Crispy Tofu

Slices of dairy-free quiche in a pie pan and on plates

Mediterranean-Inspired Quiche with Potato Crust (GF)

Crusty sliced bread in a bowl of white bean mushroom stew

Cozy White Bean Mushroom Stew (Vegan)

Hands holding the side of a bowl and a fork picking up a bite of our vegan tofu pesto pasta bowl

Easy Pesto Pasta Bowls with Crispy Tofu & Veggies

Parchment-lined baking sheet of crispy pesto tofu

Crispy Baked Pesto Tofu (5 Ingredients!)

Skillet of gluten-free gnocchi sautéed in vegan butter with crispy sage and red pepper flakes

Fluffy Gluten-Free Gnocchi (4 Ingredients!)

Bowls of mushroom chicken with rice

Creamy Mushroom Chicken (Samoan-Inspired)

Hands holding a bowl of lemon garlic pasta with white beans and arugula

Lemon Garlic Pasta with White Beans (Vegan)

Vegan bowls with chili, quinoa, avocado, cashew jalapeno sauce, and massaged kale

Smoky Black Bean & Quinoa Chili Bowl

Bowls of vegan chipotle black bean chili topped with tortilla strips, cilantro, and avocado

1-Pot Chipotle Black Bean Chili

Bowls of vegan lentil bolognese topped with fresh basil

Vegan Bolognese with Mushrooms & Red Lentils

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