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Entree

Using serving utensils to mix our Roasted Fall Vegetable Salad recipe

Roasted Fall Vegetable Salad with White Beans

Bowl of white bean minestrone with a slice of bread in it

Veggie-Packed White Bean Minestrone

Close up photo of a loaded salmon burger with mayonnaise, tomato, kale apple slaw, and avocado

The Ultimate Salmon Burger (30 Minutes!)

Drizzling pesto sauce onto a bowl of polenta with sheet pan ratatouille and tofu

Sheet Pan Ratatouille with Crispy Baked Tofu

Chicken kofta kebabs on a plate over lemon rice with other items around it for serving

Chicken Kofta Kebabs (Middle Eastern-Inspired)

Drizzling a savory sesame sauce onto tofu and eggplant lettuce cups

Crispy Tofu & Eggplant Lettuce Wraps

Slices of toasted bread topped with white bean eggplant caponata

White Bean Eggplant Caponata (1 Pan!)

Using a wooden spoon to mix a skillet of our shredded tofu taco meat recipe

Smoky Shredded Tofu Taco “Meat”

Holding up a vegan jerk cauliflower taco topped with avocado and mango hot sauce

Jerk Cauliflower Tacos with Mango Hot Sauce

Bowl with pesto pasta, pesto chicken, and roasted vegetables

Pesto Baked Chicken Thighs

Using chopsticks to pick up a bite of sesame tofu from a bowl with rice and steamed broccoli

Spicy Garlicky Sesame Tofu (30 Minutes!)

Bowl of vegan chili cheese fries topped with homemade vegan cheddar, jalapeño, and pickled onions

Vegan Chili Cheese Fries

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