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Entree
Vegan Biscuits and Gravy
Green Chickpea Curry with Couscous
Sweet Potato Chickpea Buddha Bowl
Quinoa Spring Rolls with Cashew Dipping Sauce
Sun-Dried Tomato Pesto Pasta (Vegan + GF)
Garlicky Kale Salad with Crispy Chickpeas
Tofu Spring Rolls with Pickled Veggies (Banh Mi-Inspired)
Eggplant Lasagna Roll-Ups
BBQ Jackfruit Sandwiches with Avocado Slaw
Creamy Asparagus and Pea Soup
Black Bean Quinoa Salad with Orange Lime Dressing
5-Ingredient Sweet Potato Black Bean Chili
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