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Entree
Spicy Black Bean, Green Chili, & Manchego Enchiladas
Rainbow Chard Hummus Wraps
Thai Sweet Potato Stacks with Peanut Sauce
Butter-Less Alfredo with Peas
Gluten-Free Breakfast Tostadas
Date-Sweetened Apple Pie Oatmeal
Better-Than-Restaurant Falafel (Vegan & Gluten-Free)
Sweet Potato Coconut Curry Soup
Roasted Red Pepper Tomato Soup
Broiled Romaine Salad with Rosemary Caesar Dressing
Whole Wheat Griddle Cakes with Blueberry Orange Compote
Veggie & Rice Noodle Bowl with Ginger Peanut Dressing
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