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Entree

Pan of Spicy Black Bean Enchiladas for a simple vegetarian dinner

Spicy Black Bean, Green Chili, & Manchego Enchiladas

Hummus Rainbow Chard Wrap for a simple vegan lunch

Rainbow Chard Hummus Wraps

Plate of our Thai Sweet Potato Stacks recipe

Thai Sweet Potato Stacks with Peanut Sauce

Using tongs to grab a serving of Healthy Alfredo Pasta with Peas

Butter-Less Alfredo with Peas

Plate of Gluten-Free Breakfast Tostada made with egg, radish, kale, and salsa

Gluten-Free Breakfast Tostadas

Bowl of Apple Pie Oats for a warm fall breakfast

Date-Sweetened Apple Pie Oatmeal

Plate of our healthy homemade gluten-free vegan falafel recipe

Better-Than-Restaurant Falafel (Vegan & Gluten-Free)

Bowl filled with Sweet Potato Coconut Curry Soup with Spiced Chickpeas for a wintertime vegan meal

Sweet Potato Coconut Curry Soup

Big bowl of our simple Vegan Roasted Red Pepper Tomato Soup recipe

Roasted Red Pepper Tomato Soup

Plate of Broiled Romaine Salad with Rosemary Caesar Dressing for a gluten-free vegetarian side dish

Broiled Romaine Salad with Rosemary Caesar Dressing

Plate of Whole Wheat Griddle Cakes for a delicious and healthier breakfast

Whole Wheat Griddle Cakes with Blueberry Orange Compote

Colorful bowl of our Rice Noodle Bowl recipe with homemade Peanut Dressing

Veggie & Rice Noodle Bowl with Ginger Peanut Dressing

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Fan Favorites eBook

Want More Deliciousness?

Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE!

Fan Favorites eBook

Want More Deliciousness?

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