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Entree
Mexican Quinoa Stuffed Peppers
Chipotle Black Bean Tortilla Soup
Mexican Green Chili Veggie Burgers
Vegan Biscuits and Gravy
Green Chickpea Curry with Couscous
Sweet Potato Chickpea Buddha Bowl
Quinoa Spring Rolls with Cashew Dipping Sauce
Sun-Dried Tomato Pesto Pasta (Vegan + GF)
Garlicky Kale Salad with Crispy Chickpeas
Tofu Spring Rolls with Pickled Veggies (Banh Mi-Inspired)
Eggplant Lasagna Roll-Ups
BBQ Jackfruit Sandwiches with Avocado Slaw
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