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Entree

A bowl of flavorful Portobello Mushroom Stir Fry for a healthy plant-based dinner

30-Minute Portobello Mushroom Stir-Fry

Rolls of our homemade veggie-packed gluten-free vegan sushi

Veggie Brown Rice Sushi

Bowl of our Crispy Baked Tacos with Pineapple Salsa for a delicious plant-based meal

Crispy Baked Tacos with Pineapple Salsa

Making a pot of our vegan Mexican Pinto Beans recipe

Easy Pinto Beans From Scratch (1 Pot!)

Using a wooden spoon to stir our Gluten-Free Vegan Pasta recipe

Creamy Mushroom and Asparagus Pasta (GF)

Plate of fresh spring rolls with dipping sauce for an easy vegan gluten-free thai recipe

Fresh Tofu Salad Rolls with Cashew Dipping Sauce

Simple and amazing Vegan Sloppy Joes for a nutrient-rich plant-based dinner

Vegan Sloppy Joes

Takeout container filled with our gluten-free vegan Thai Curry with Mango, Red Pepper and Cashews

Thai Yellow Coconut Curry with Mango

A pan filled with vegan gluten-free mac n cheese for a comforting plant-based meal

The Best Vegan Gluten-Free Mac ‘n’ Cheese

A big gluten-free vegan Thai Kale Salad with Gingery Cashew Dressing

Gingery Kale Salad with Cashew Dressing

Big bowl of Red Lentil Chili topped with sliced jalapeno and red onion

1-Pot Red Lentil Chili

Bowls of our healthy vegan Chana Masala recipe

Easy Chana Masala

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Fan Favorites eBook

Want More Deliciousness?

Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE!

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Fan Favorites eBook

Want More Deliciousness?

Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE!

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