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Entree

Holding a vegan crunchwrap-inspired burrito above a stack of more burritos

The Ultimate Vegan Burrito (Crunchwrap-Inspired!)

Korean-inspired bowls with gochujang tofu, rice, and kimchi-inspired cabbage apple slaw

Crispy Baked Gochujang Tofu (Korean-Inspired)

Skillet of vegetable panang curry with tofu

Easy Vegetable Panang Curry (with Tofu or Chicken)

Drizzling cashew cream over a baked vegan chile relleno

Vegan White Bean Chile Relleno (Baked!)

Drizzling aji verde sauce over a smashed chickpea taco bowl

30-Minute Smashed Chickpea Taco Bowls

Spicy mushroom black bean fritters over sweet potato rice

Spicy Mushroom Black Bean Fritters

Using a fork to grab a bite of vegan spinach artichoke pasta

Creamy Vegan Spinach Artichoke Pasta (1 Pot!)

Skillet of Italian white beans with burst tomatoes, spinach, basil, and cashew cream

Creamy Italian White Bean Skillet Meal (25 Minutes!)

Overhead shot of a bowl of our french style green bean potato salad recipe

French-Inspired Green Bean Potato Salad

Vegan breakfast bowls with tempeh sausage crumbles, avocado, and roasted veggies

Savory Vegan Breakfast Bowls (Pizza-Inspired!)

Hands holding the sides of a bowl of roasted chickpeas, quinoa, and veggies topped with green tahini sauce

Roasted Chickpea & Veggie Bowls with Green Tahini Sauce

Crispy baked mediterranean chicken thighs in a cast iron skillet

Crispy Baked Chicken Thighs (Mediterranean-Inspired)

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